Pumpkin Rum Balls

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Pumpkin rum balls are the perfect treat for all of your fall celebrations.

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- Crushed graham crackers - Ground nuts, - Spices and sweeteners - Rum - Honey - Salt

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Mix up the ingredients then let the mixture chill for 30 minutes before rolling into balls.

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If you’re feeling extra jazzy, roll a few in orange sanding sugar like I did.

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When you scoop the rum balls, press the scoop against the palm of your hand to pack the rum ball mix.

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Normally, rum balls are made with vanilla wafer cookies (and if that is your preference, by all means do that), but I wanted to make a rum ball that reminded me of fall.

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These pumpkin spice rum balls don’t have quite as much rum as my original recipe, so if you are a light-weight like me, you might appreciate that.

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For more recipes, visit: www.pookspantry.com

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Pumpkin Rum Balls