Pumpkin Tacos with Black Beans

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Are you ready for the most delicious taco? These pumpkin tacos are not only vegan, they are also gluten-free. Roasted pumpkin tossed with chili powder and cumin, gives these tacos a ton of flavor.

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INGREDIENTS

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Use a small, round pie pumpkin, also known as sugar pumpkin. Cut it in half and remove the seeds. Toss the cut up pumpkin with spices and roast it until soft. That’s it.

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Add charred sweet corn and black beans to the taco, plus a sprinkle of pepitas, or pumpkin seeds, and a bit of salsa.

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For me, this taco screams fall. The spiced, roasted pumpkin mixed with charred corn, beans and pumpkin seeds give it so much flavor.

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The perfect fall taco. Great for meatless Monday dinners or Taco Tuesday, this is one delicious meal.

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You can garnish your tacos with whatever you like! I’ve kept them vegan and also gluten-free by using corn tortillas, but if you prefer flour, use them.

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For more recipes, visit: www.pookspantry.com

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