Roasted Hubbard Squash Seeds
Save the seeds from your favorite Hubbard squash recipes to make a delicious, crunchy snack.
- Hubbard squash seeds - Olive oil - Kosher salt - Granulated garlic - Granulated onion - Paprika - Black pepper
Slice a 5 - 6 lb. Hubbard squash in half with a sharp chef's knife.
Wash Hubbard squash seeds in colander or strainer to remove pulp
In a small bowl, toss squash seeds with oil, salt, garlic, onion, paprika and pepper.
Place on sheet pan and roast for 15 minutes, stirring every 5 minutes to ensure even browning
Cool seeds completely before storing in an airtight container.