Roasted Hubbard Squash Seeds

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Save the seeds from your favorite Hubbard squash recipes to make a delicious, crunchy snack.


- Hubbard squash seeds - Olive oil - Kosher salt - Granulated garlic - Granulated onion - Paprika - Black pepper

Slice a 5 - 6 lb. Hubbard squash in half with a sharp chef's knife.

Wash Hubbard squash seeds in colander or strainer to remove pulp

In a small bowl, toss squash seeds with oil, salt, garlic, onion, paprika and pepper.

Place on sheet pan and roast for 15 minutes, stirring every 5 minutes to ensure even browning

Cool seeds completely before storing in an airtight container.