with chorizo & queso fresco
The first step is to make the dough. You'll need flour, butter, eggs, ice water, salt and a splash of white vinegar.
You can make the dough ahead of time, wrap it tightly in plastic and keep it in the fridge until you are ready to roll out and make your savory pumpkin empanadas.
Place pieces of parchment between the layers so they don’t stick together.
Brown the chorizo with the onion and garlic, add the salt and pepper. Then, fold in the roasted pumpkin and the cheese. DONE!