Summer  Grain Salad

Whole grains provide a satisfying, chewy texture to this salad, while the vegetables give it great crunch.

This salad is naturally vegan, so it is perfect for those who eat a plant-based diet. It is dressed with an easy, flavorful red wine vinaigrette.

This is everything you'll need to make this tasty salad:

STEP 1:  Cook grains according to package directions, set aside to cool completely. (Can be done ahead of time)

STEP 2:  In a small bowl: mix vinegar, oil, salt & pepper together and set aside. In a large bowl, mix grains with vinaigrette until thoroughly combined.

STEP 3: Fold in vegetables and herbs until evenly distributed. Use any vegetables that you have, or follow the recipe as written - this salad is very flexible.

While your grains are cooking, chop up the veggies and herbs. As they are cooking and cooling, you are getting all the vegetables prepped and ready to toss in.

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