TACO-STUFFED HUBBARD SQUASH

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Cut squash in half and scoop out seeds. Drizzle with olive oil and season with salt and pepper.

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INGREDIENTS

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Brown the ground turkey with the taco seasonings, then add onions and tomatoes.

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Add cooked brown rice, corn and canned black beans to the pan to finish the filling.

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Fill cooked squash halves and return to the oven. To finish, top with cheese and chopped cilantro.

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