The BEST Irish Cream Bundt Cake

Irish cream Bundt cake is the perfect dessert for celebrating St. Patrick’s Day. Learn more

This Irish cream Bundt is made completely from scratch! No cake mixes here. For this simple Bundt cake, we’re using common pantry ingredients.

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3 cups flour 2 tsp. baking powder 1 tsp. kosher salt 1 1/2 sticks unsalted butter 1 1/2 cups sugar 4 eggs 2 tsp. vanilla extract 1/4 cup heavy cream 3/4 cup Irish cream liqueur 4 tbsp. canola oil 1 cup chocolate chips

In a medium bowl, whisk together flour, baking powder and salt. Set aside. In the bowl of a stand mixer, cream remaining butter and sugar together for 3 - 5 minutes, until light and fluffy.

Add eggs, one at a time, fully incorporating before each additional egg. Scrape down the bowl and give it one more mix.

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Add dry and wet ingredients. Then gently fold in chocolate chips with a rubber spatula, making sure to scrape the bottom of the bowl. Get recipe now!

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