Irish cream Bundt cake is the perfect dessert for celebrating St. Patrick’s Day.
Pour cake batter into prepared pan and smooth the top with a rubber spatula. Bake for 50 - 70 minutes, or until a tester comes out clean.
Unmold the cake and let it cool on a rack for at least 2 hours. Mix glaze and pour over the top of the completely cooled cake.
Decorate the Irish cream Bundt cake with fun sprinkles while the glaze is still wet. Do this with the cake on a cooling rack placed inside of a sheet pan for easier cleanup!