A French vegetable stew that is full of vegetables. This cozy meal is packed with flavor.
Add garlic, thyme & bay leaves, season with salt and pepper. Add tomatoes and cook over medium-low heat for 10 - 15 minutes until tomatoes have released their juices
Remove eggplant, zucchini and summer squash from the oven and add to the pot. Stir to combine. Let simmer for a few minutes, then remove from heat and stir in parsley and basil.