Yield: 4 cups

Homemade dog food

If your pup has some health issues, or you just want to be in control of what your dog is eating, homemade dog food is the way to go.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup water
  • 11 ounces Russet potatoes, peeled and diced // about 2 potatoes (sub sweet potatoes, if preferred)
  • 1 large carrot, peeled and grated
  • 1 tbsp. coconut oil
  • 1/2 cup egg whites
  • 1 cup chopped spinach, packed
  • 8 ounces salmon, raw or canned
  • 1/3 cup canned pumpkin

Instructions

  1. Heat a heavy-bottomed pan over medium heat.
  2. Add 1/2 cup water and diced potatoes. Cover pot and let potatoes simmer for 8 - 10 minutes, until they have softened.
  3. Uncover and add grated carrot and coconut oil. Stir to combine and cook for 2 - 3 minutes. Move potatoes and carrots to one side of the pot.
  4. Add egg whites and let them cook for 4 - 5 minutes until set. Use a wooden spoon to break them up into small pieces, then stir to combine with potatoes and carrots.
  5. Add spinach and salmon and stir to combine. Cover the pot and cook for an additional 7 - 8 minutes until salmon is cooked.
  6. Stir in canned pumpkin and remove from heat. Set aside to cool slightly before feeding to your pup.

Notes

Leftover food can be stored in the refrigerator for up to 3 days.

Nutrition Information:

Yield:

4

Serving Size:

1 cup
Amount Per Serving: Calories: 260Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 136mgCarbohydrates: 21gFiber: 4gSugar: 2gProtein: 20g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

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