Preheat oven to 350 degrees.

Combine oats, almonds, coconut and salt in a large bowl. Add oil, then honey to a 1 cup measure and pour over mixture. Oil will prevent honey from sticking and it will all pour out easily. Stir to evenly coat oat mixture.

Bake, stirring halfway through, for approximately 25 - 30 minutes until mixture is golden brown.

Remove from oven and allow to cool, stir occasionally to break up big chunks, if desired.

Once granola is cooled, store in airtight containers.