Thank you so much, Christina!!! I really appreciate the kind words. What a lovely review!!! And, a perfect way to use your late summer/fall green tomatoes.

So so so easy and so so so delicious!!!! Also being from the North I had not had these until I was in Alabama for a work conference and became obsessed with how delicious they are. This recipe is so easy and makes a delicious side, main dish, or appetizer. I make it all the time in the fall when it starts to freeze and I still have green tomatoes on the vines.

Wow Its A Very Yummy And Tasty Fried Green Tomatoes Its A Very Unique Taste!

Thank you so much, Rebecca! I’m so happy that little tip helped you! Resting them is super helpful 🙂 And, thank you so much for the kind works, it really means the world to me and I appreciate it.

Made these for dinner last night. They turned out great & the family loved them! I followed the note that said to let them sit with the breading on for 10 min & that did keep the breading from coming off. Also served them with the remoulade, which was great. I’ve made a lot of your recipes, and they are always delicious.:)

I’m so glad it brought you some nice memories! Isn’t that the thing with tomatoes? You go from none to more than you can handle! LOL…