Bulgur wheat salad with chickpeas, red onion and pine nuts is a side dish packed with flavor.

It’s also fast and easy, making it a hit for weeknight dinners.  This tasty side dish is ready in less than 30 minutes!

This vegan side dish uses pantry items like canned chickpeas to make this a quick and easy dish.

One of the things I really like about it is, you really don’t “cook” it. It simply soaks up boiling water in roughly 20 minutes flat.

Try adding different vegetables and herbs to change up the flavor. The possibilities are almost endless.