In the bowl of a food processor, process vanilla wafer cookies and walnuts until finely ground. Set aside.
1
In a large bowl, sift together 1 cup powdered sugar, cinnamon and salt. Add vanilla wafers and walnuts. Mix well.
2
Mix rum and corn syrup in small bowl, then add to cookie mixture. Mix until uniform.Chill in the refrigerator. Combine sugar and cinnamon in a shallow bowl and set aside.
3
Scoop out tablespoon portions, roll into balls and toss to coat in cinnamon sugar mixture.
Place on baking sheet, cover with plastic wrap and refrigerate before serving.
Cinnamon rum balls are a sweet, cinnamon-flavored, boozy grownup treat. Made with amber rum and warm spices, they are perfect for your holiday dessert table.
Rum balls are also a big hit for cookie exchanges. They are easy to make and everyone loves them. Grab a friend and make a double batch for your holiday gatherings!