Paleo, gluten free rum balls are a healthier way to enjoy this holiday treat. Made with almond and coconut flours, these paleo treats are easily made vegan or keto with a simple swap.
For another recipe that is made in the food processor, check out this gluten free clementine cake.
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This Paleo Rum Ball Recipe is sponsored by Sprouts Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.
Gluten Free Rum Ball Cookies
These paleo rum balls are a snap to make and they are perfect for holiday cookie exchanges. A handful of ingredients go into the food processor, then they are rolled into balls and tossed in coconut.
I was able to pick up everything I needed for these paleo treats (minus the rum) at Sprouts. I honestly love being able to buy the store brand of ingredients like shredded coconut for a fraction of the price that I’d pay for another brand.
Buying in bulk is another great way to save at Sprouts. You can buy the exact quantity that you need, so it helps to reduce waste.
Plus, it’s a great way to try new things. I picked up a few scoops of snack mixes and found a new favorite!
Rum Balls without Vanilla Wafers
These gluten free rum balls are made with almond and coconut flours instead of the usual vanilla wafer cookies.
To easily make these rum balls vegan, swap out the honey for corn syrup. To make them keto, use your favorite sweetener (like a few drops of liquid stevia) in place of the honey.
Making homemade gifts to give to friends and family is something I do every year. These red snowflake takeout boxes make it easy to pack up paleo gluten free treats for gifting.
Another option, if you are shipping treats are Christmas cookie tins. I sent these treats across the country and they arrived looking just like they did when they were packed.
These paleo rum rums went to Kaylee at Lemons and Basil and to Caroline at Olive You Whole as a part of the cookie exchange. I received paleo peppermint sandwich cookies and paleo molasses cookies from them!
If you are shipping treats to friends and family, these are perfect for mailing. Place a sheet of folded parchment paper on top to keep them in place or put parchment in the bottom of the cookie tin to cushion.
How to Make Paleo Rum Balls
Time needed: 1 hour.
Making gluten free rum balls
- Add ingredients to food processor
Add almond and coconut flours, sea salt, cacao powder, rum, honey, coconut oil and unsweetened shredded coconut to food processor and blend until completely uniform.
- Scoop paleo rum ball mixture
Scoop out portions of rum ball mixture using a small cookie scoop or tablespoon.
- Roll into balls
Roll the scooped out mixture into balls using your hands.
- Roll in coconut and chill
Toss each rolled paleo rum ball in unsweetened shredded coconut, then place on a parchment-lined baking sheet to chill in the refrigerator.
That’s it! It is that easy. Invite a friend over to help you roll and it is even faster. These paleo rum balls are an easy no bake cookie for the holidays and a healthier way to have some of your favorite holiday treats.
Looking for more recipes for rum balls?
- Easy rum ball recipe
- White Chocolate Rum Balls
- Cinnamon Rum Balls
- Coconut Rum Balls
- Chocolate Covered Rum Balls
- Cherry Rum Balls
- Chocolate Coconut Rum Balls
- Pumpkin Rum Balls
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- 1 cup almond flour
- 1 cup coconut flour
- ½ cup unsweetened, shredded coconut + extra for rolling
- 4 tbsp. cacao powder
- ¼ cup dark rum
- 4 tbsp. raw honey
- 6 tbsp. coconut oil, melted and cooled
- ½ tsp. sea salt
- In the bowl of a food processor, add 1 cup almond flour, 1 cup coconut flour, ½ cup shredded coconut, 4 tbsp. cacao powder, ¼ cup dark rum, 4 tbsp. raw honey, 6 tbsp. coconut oil and ½ tsp. sea salt.
- Pulse a few times to combine, then run food processor until ingredients form a uniform dough (1 -2 minutes).
- Pinch off tablespoon-sized pieces (or use a small cookie scoop) and roll into balls.
- Roll each ball in shredded coconut or cacao powder, if desired.
To store rum balls:
Cover with plastic wrap and refrigerate up to 2 weeks. Remove from refrigerator
30 minutes before serving to allow rum balls to soften.
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Amount Per Serving: Calories: 76 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 35mg Carbohydrates: 5g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 2g
Thanks for stopping by! Have a delicious day 🙂