New Year's Eve

White Wine Spritzer with Blood Orange Soda

December 28, 2019

A white wine spritzer is the perfect party drink any time of the year. It’s light and refreshing, which makes it a great cocktail for holidays when you are enjoying parties, but don’t want to overindulge. Wine spritzers are a great choice if you are trying to watch your calorie intake while still being able to enjoy a wine cocktail.

Blood oranges are in season during the winter months, as is most citrus. If you can’t find blood oranges, regular oranges or cara cara oranges make a great substitute.

blood orange white wine spritzer cocktail

photo: kab photography

A blood orange spritzer makes a great holiday drink. They are quick and easy to make, not too sweet and they are light and citrusy.

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Easy, Spanish-Style Marinated Olives

December 26, 2017

Marinated olives are a great party nibble. They are best when made ahead, which makes life a little easier when you are hosting the gathering. I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year. New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy. The olives are ready to serve, all that needs to be done is pour them into a bowl. And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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Lobster on Thick Cut Idaho®Potato Chips with Spicy Saffron Aioli

December 6, 2016

Dress up your favorite Idaho® Potatoes with lobster and saffron aioli for a special holiday appetizer! Salty, crunchy thick-cut chips are a sturdy base for buttery lobster tail. Topped with a spicy saffron aioli and chives, it makes an elegant nibble for any party. This post is sponsored by Idaho® Potatoes. All opinions are my own.

The holiday season is upon us, which means HOLIDAY PARTIES! It’s a special time of year, so I don’t feel guilty about a little splurge. The end of one year, the beginning of a new one… It’s a time to celebrate with friends and family and it’s a time to pull out all the tricks and SHINE! I make one or two special appetizers for parties and lobster on thick-cut potato chips is no slouch. The saffron aioli elevates it to “high falootin’ status” and this appetizer is always the first to disappear. It looks much fussier than it actually is, everything except the chips can be made in the morning and set aside in the refrigerator for later. This is key when you have lots to do before guests arrive.

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New Year's Eve