Condiment

How to make pickled radishes

April 29, 2021

Quick pickled radishes are one of my favorite pickled vegetables. They are a cinch to make and they can jazz up a sandwich or tacos in an instant. Sweet and tangy, you’ll reach for these pretty pink pickled radishes again and again.

Pickled radishes in glass jar with Easter egg radishes in background on gray slate.

This is a great entry point into homemade pickles. It is incredibly easy and there are only a handful of ingredients. They also make a terrific homemade gift to bring to BBQ’s or share with friends and family.

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How to make a Guatemalan Curtido Recipe

March 31, 2021

This Guatemalan curtido recipe is quick and easy. Pickled vegetables, called curtido are traditionally eaten during Easter week. For a spicier pickle, try these pickled banana peppers.

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How to make Orange Ginger Dressing

January 20, 2021

Orange ginger dressing is light and zingy. It’s perfect for your green salads, but also great for dressing grain salads. Made with only a handful of ingredients, this dressing is quick and simple.

Salad dressings, like sherry lime vinaigrette, are easily made at home and are much less expensive than store-bought.

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Gremolata recipe {easy Italian condiment}

July 11, 2020

Parsley, garlic and lemon are the ingredients that make up this easy gremolata recipe. This simple Italian condiment is a quick “flavor booster” to brighten up anything from grilled vegetables to seafood.

It can turn a mediocre dish into something amazing. Use on grilled shrimp, steak, vegetables or fish to give them a boost of flavor. The bonus of this easy sauce, you likely have everything you need to make it.

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How to make sherry lime vinaigrette

June 5, 2020

Home » Condiment

Sherry lime vinaigrette is a delicious dressing for your salad or vegetables. The combination of sherry vinegar and tart lime juice not only makes this vinaigrette super tasty, it is very versatile.

This homemade vinaigrette with fresh lime juice is fresh and zingy, and it is great for meal prep recipes!

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Blueberry BBQ sauce recipe

June 3, 2020

Home » Condiment

This bourbon blueberry BBQ sauce will soon be your go-to for ribs. The sweetness of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this barbecue sauce out of this world. Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. It also goes really well with chicken thighs.

blueberry BBQ sauce in glass jar with brush

Blueberries and bourbon, like my blueberry bourbon jam recipe, are a match made in heaven.

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How to make loquat chutney

May 6, 2020

Loquat chutney is a delicious condiment that is incredibly versatile. You can eat it piled on crostini for a unique bruschetta appetizer or pair it with chicken or pork for a delicious spin on dinner.

This sweet and sour condiment comes together quickly – everything simmers together in the pan for about 30 minutes until it becomes thick and the flavors have melded into a kind of loquat agrodolce.

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Fresh Cranberry Chutney

November 25, 2019

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest. It is a great topping for crostini as an appetizer, but is also delicious on baked chicken. If you love the combination of cranberries and orange, try this Cranberry Orange Upside Down Cake. For even more cranberry goodness, this Apple Cranberry Chicken Salad is one of our go-to lunches.

This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors. Tie a pretty ribbon around a glass jar and take some with you as a hostess gift for holiday parties.

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Citrus Pomegranate Salsa

January 12, 2019

This fast and easy citrus pomegranate salsa is a delicious, tart-sweet topper for everything from lamb or chicken to toasted pita or tortilla chips. At only 96 calories per serving, this is a tasty treat that you don’t have to feel guilty about! Pomegranates and citrus fruit are both in season during the winter months, so take advantage of it and make this citrus pomegranate salsa this weekend.

Pomegranate Salsa

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Easy, Spanish-Style Marinated Olives

December 26, 2017

Marinated olives are a great party nibble. They are best when made ahead, which makes life a little easier when you are hosting the gathering.

I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year.

New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy.

The olives are ready to serve, all that needs to be done is pour them into a bowl. And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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