Condiment

Name: Bourbon BBQ sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 - 3/4 cup bourbon (*See note); 6 ounces tomato paste; 1/2 cup apple cider vinegar; 2 tbsp. adobo sauce; 1/2 cup dark brown sugar; 2 tsp. granulated garlic; 2 tsp. granulated onion; 1 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; 1 tbsp. mustard powder

The best bourbon BBQ sauce recipe

May 10, 2022

Home » Condiment

This sweet and spicy, bourbon BBQ sauce recipe using common pantry ingredients is quick, simple and delicious. Making your own homemade barbecue sauce is so much better than anything you’ll find at the store. Try this sauce on pulled pork or chicken wings!

For a bourbon BBQ sauce with a fruity twist, try my blueberry bourbon BBQ sauce.

I’ll give you variations and substitutions where I can. Read on for this info as well as the recipe. If you’d like to skip straight to the recipe, use the jump to recipe button at the top of the post.

For ease of browsing, you can find all of my condiment recipes here.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Whisky BBQ sauce

This homemade BBQ sauce with bourbon whiskey is made with common pantry items and requires nothing more than a pot and a spoon or whisk. I wanted something really easy that could be made with almost no effort.

My other BBQ sauces require a blender of some sort, and while that isn’t difficult, sometimes I’m lazy and don’t want to pull out another thing that I’ll have to wash. So, instead of using fresh onion and fresh garlic, I went with their dried versions to make it easy.

Ingredients

This super easy bourbon barbecue sauce recipe comes together in 20 minutes – just stir it all together and let it simmer until thickened.

I’ve given a list of ingredients and what they bring to the party. There are also a few helpful tips on substitutions, if needed.

Tomato paste – Gives it sweetness and the familiar BBQ sauce taste.
Dark brown sugar – Dark brown sugar has more molasses. If you only have light brown, add a tablespoon of molasses.
Granulated garlic – To substitute with garlic powder, use half the amount.
Granulated onion – Same as above.
Kosher salt – I use Diamond Crystal. If you use Morton, cut the amount by almost half.
Black pepper – Regular black pepper, nothing fancy.
Mustard powder – I use Colman’s mustard powder, it has great flavor.
Apple cider vinegar – Fruity vinegar gives the BBQ sauce a nice flavor.
Bourbon – Use whatever you have, but not your most expensive bottle.
Adobo sauce – The sauce from a can of chipotles in adobo gives this BBQ sauce a little smokiness.

Bourbon BBQ sauce recipe

This brown sugar bourbon BBQ sauce recipe is just a little sweet and a little smoky. It’s great on pulled pork and I really like it on chicken wings.

Variations and substitutions

If you don’t have mustard powder, you can use regular yellow mustard. Mustard powder has a bit of a kick to it, which is why I like it.

You can use maple syrup in place of brown sugar, but it will alter the taste of the sauce. If you’re a fan of maple, this might be a good swap for you.

No tomato paste, but you have tomato sauce? Use it. You may have to cook the sauce down a little longer, because of the water in tomato sauce.

BBQ sauce in glass jar with bottle of bourbon in background.

How to make it

Making your own barbecue sauce is simple. Here’s how to make this easy bourbon BBQ sauce recipe –

Pour bourbon into a medium-sized saucepot over low heat. Add the tomato paste and whisk until smooth. As the tomato paste and bourbon warm, it will come together. Then add in all of the spices and whisk again until smooth.

Increase the heat to medium and let it simmer for 15 – 20 minutes, until thickened. That’s it!

Frequently asked questions

Here are a few answers to common questions when making homemade barbecue sauce.

What is the best bourbon for BBQ sauce?

The best bourbon for BBQ sauce is the one you like! That being said, if you have a bottle of Pappy Van Winkle, this is not the place for it. I’ve used both Bulleit and Woodford Reserve for my BBQ sauces and I like them both.

Can I freeze this sauce?

Yes! You can freeze the sauce for 6 months.

How long does it last in the fridge?

If stored properly, in an airtight container in the refrigerator, this sauce should keep for about 2 weeks.

How much alcohol cooks out of the sauce?

In order to FULLY remove alcohol from food when cooking, it needs to simmer for a minimum of three hours. Because this sauce is only cooking for 15 – 20 minutes, about 40% of the alcohol will remain.
If you want to cook more of it out – use a WIDE, shallow pan and stir constantly. Stirring helps the alcohol to evaporate, as does a larger surface area. The good news is that whisky does seem to evaporate quicker than most spirits.

Homemade barbecue sauce with bourbon in glass jar.

And there you have it. A super simple, homemade bourbon BBQ sauce recipe in 20 minutes.

More BBQ sauce recipes

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I hope you love this bourbon BBQ sauce recipe as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 2 cups

Bourbon BBQ sauce

Homemade bourbon BBQ sauce recipe comes together in just 20 minutes.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1/2 - 3/4 cup bourbon (*See note)
6 ounces tomato paste
1/2 cup apple cider vinegar
2 tbsp. adobo sauce
1/2 cup dark brown sugar
2 tsp. granulated garlic
2 tsp. granulated onion
1 1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 tbsp. mustard powder

Instructions

Add bourbon to a medium saucepot over low heat.
Next, add tomato paste, apple cider vinegar and adobo sauce, then whisk until smooth.
Add remaining ingredients, whisk until smooth again and increase heat to medium.
Simmer for 20 minutes until thickened, or to desired consistency.

Notes

*If you want a more subtle bourbon flavor, use 1/2 cup of bourbon. If you want a stronger flavor, use 3/4 cup.

Option: If you find yourself at an Asian or Latin American market, grab a package of tamarind paste. It adds AMAZING flavor to homemade BBQ sauce recipes. You don't need much - a tablespoon or two. You can adjust from there to suit your taste buds.

How to make Loquat BBQ Sauce

April 5, 2022

Home » Condiment

Super simple and so delicious, this Loquat BBQ sauce will add amazing flavor to whatever you are cooking. This zingy sauce packs the perfect punch – a touch of sweet, a bit of citrusy zing and just enough heat to make your lips tingle.

For another delicious and unique sauce, try my blueberry bourbon BBQ sauce recipe.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Loquat BBQ sauce

This easy homemade BBQ sauce, just like my pineapple mango BBQ sauce, is unlike anything you’ll find in the aisles of the grocery store. For that reason, I like to bottle it and gift it to friends and neighbors. Homemade gifts are always special and this sauce definitely qualifies.

Ingredients

This barbecue sauce recipe uses common ingredients that you likely have in your pantry or fridge, to keep shopping to a minimum.

Onion – Yellow onion is the go-to choice. It is the best “cooking onion”, but use whatever you have.
Tomato sauce – This gives the BBQ sauce a bit of that familiar tomato base, without the sweetness of ketchup, which we’re getting from the brown sugar.
Oil – Choose a neutral oil like grapeseed or canola for this recipe.
Lime zest – Gives this sauce a zingy citrus kick. It is optional, but if you like that flavor, use it. Another delicious option would be tamarind paste.
Apple cider vinegar – My vinegar of choice for most things, ACV has a fruity acidity that brings flavor and not just a vinegary bite.
Garlic – In my humble opinion, garlic belongs in just about everything.
Salt & pepper – Because everything needs salt and pepper.
Green chilies – I used Hatch green chilies because I have them. You can use canned chilies or fresh jalapeños.
Dark brown sugar – You can substitute light brown. If doing so, I recommend adding a tablespoon of molasses to the mix as well.
Loquats – Use deep yellow, ripe fruit for this BBQ sauce recipe. Unripe or green loquats will not work.

How to make BBQ sauce from scratch

This recipe is so incredibly easy, you may never buy barbecue sauce again.

First, heat a bit of oil in a medium pot, then add the onions and garlic. Let them sweat a few minutes until fragrant and starting to turn translucent.

Next, add in the loquats, then the rest of the ingredients and let the BBQ sauce cook down for roughly 30 minutes, stirring occasionally. At this point, it should be nice and thick.

Once the sauce has reached desired consistency, carefully pour it into a blend and purée. You can also use an immersion blender and blend it up right in the pot.

How to use this loquat BBQ sauce

Fill a few glass bottles and give to friends and neighbors as a gift.
Shred some leftover roast chicken and toss with BBQ sauce for pulled chicken sandwiches.
Toss crispy chicken wings while they are hot and serve immediately.

Chicken wings with sauce on white plate.

Loquat recipes

If you are lucky enough to have a loquat tree, here are a few more recipes to use this delicious fruit.

If you love this recipe, please give it 5 stars!

I hope you love this loquat BBQ sauce as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Yield: 5 cups