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A Life in Food by real-life Chef Cheryl Bennett

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Condiment

How to make a Guatemalan Curtido Recipe

March 31, 2021

This Guatemalan curtido recipe is quick and easy. Pickled vegetables, called curtido are traditionally eaten during Easter week. For a spicier pickle, try these pickled banana peppers.

Curtido de Guatemala in a glass bowl

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment Tagged With: pickles, vegetables

How to make Orange Ginger Dressing

January 20, 2021

Orange ginger dressing is light and zingy. It’s perfect for your green salads, but also great for dressing grain salads. Made with only a handful of ingredients, this dressing is quick and simple.

pouring orange ginger dressing on salad

Salad dressings, like sherry lime vinaigrette, are easily made at home and are much less expensive than store-bought.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment, Salads Tagged With: dairy-free, dressing, gluten free, orange, orange ginger dressing, salad, vegan, vegetarian, vinaigrette

Gremolata recipe {easy Italian condiment}

July 11, 2020

Three simple ingredients make up this easy gremolata recipe -parsley, garlic and lemon. Use on grilled shrimp, steak, vegetables or fish to give them a boost of flavor.

gremolata sauce in glass jar with spoon

This simple condiment is a cook’s secret weapon. It can turn a mediocre dish into something amazing. The combination of parsley, garlic and lemon is unbeatable and it complements so many different dishes.

The bonus of this easy sauce, you likely have everything you need to make it.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment Tagged With: condiment, green sauce, gremolata, gremolata recipe, gremolata sauce, how to make gremolata, Italian gremolata, salsa verde

Sherry Lime Vinaigrette

June 5, 2020

Sherry lime vinaigrette is a delicious dressing for your salad or vegetables. It is also great for meal prep recipes!

pouring vinaigrette on salad

The combination of sherry vinegar and tart lime juice not only makes this vinaigrette super tasty, it is very versatile.

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Filed Under: Condiment, Salads Tagged With: emulsion, how to make a vinaigrette, lime vinaigrette, salad dressing, sherry lime vinaigrette, sherry vinaigrette, sherry vinegar, vinaigrette, why does vinaigrette separate

Bourbon Blueberry BBQ sauce

June 3, 2020

This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. Blueberries and bourbon, like my blueberry bourbon jam recipe, are a match made in heaven.

blueberry BBQ sauce in glass jar with brush

Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. It also goes really well with chicken thighs. 

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Filed Under: Condiment Tagged With: BBQ sauce, blueberry, blueberry BBQ sauce, blueberry bourbon BBQ sauce, bourbon BBQ sauce, bourbon blueberry bbq sauce, cooking, dinner ideas, easy recipe, fruit, gluten free, grill, how to, recipes, sauce, Summer, vegan, vegetarian

Loquat chutney recipe

May 6, 2020

Loquat chutney is a delicious condiment that is incredibly versatile. You can eat it piled on crostini for a unique bruschetta appetizer or pair it with chicken or pork for a delicious spin on dinner.

loquat chutney in white bowl

This sweet and sour condiment comes together quickly – everything simmers together in the pan for about 30 minutes until it becomes thick and the flavors have melded into a kind of loquat agrodolce.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment Tagged With: loquat, loquat chutney, loquat chutney recipe, loquat recipes

Fresh Cranberry Chutney

November 25, 2019

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest. It is a great topping for crostini as an appetizer, but is also delicious on baked chicken. If you love the combination of cranberries and orange, try this Cranberry Orange Upside Down Cake. For even more cranberry goodness, this Apple Cranberry Chicken Salad is one of our go-to lunches.
 chutney on crostini

This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors. Tie a pretty ribbon around a glass jar and take some with you as a hostess gift for holiday parties.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Condiment Tagged With: appetizer, Christmas, chutney, condiment, cooking, cranberry, cranberry chutney, easy recipe, fall, Food, gluten free, healthy, holidays, how to, recipes, Thanksgiving, vegan

Citrus Pomegranate Salsa

January 12, 2019

This fast and easy citrus pomegranate salsa is a delicious, tart-sweet topper for everything from lamb or chicken to toasted pita or tortilla chips. At only 96 calories per serving, this is a tasty treat that you don’t have to feel guilty about! Pomegranates and citrus fruit are both in season during the winter months, so take advantage of it and make this citrus pomegranate salsa this weekend.

pomegranate salsa in white bowl on marble counter

Pomegranate Salsa

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Filed Under: Condiment Tagged With: citrus, cooking, easy, easy recipe, Food, fruit, gluten free, healthy, herbs, how to, pomegranate, recipes, relish, salad, salsa, vegan, vegetarian, weeknight cooking

Easy, Spanish-Style Marinated Olives

December 26, 2017

Marinated olives are a great party nibble.  They are best when made ahead, which makes life a little easier when you are hosting the gathering.

Marinated Olives
I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year.   

New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy. 

The olives are ready to serve, all that needs to be done is pour them into a bowl.  And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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Filed Under: Condiment, Snacks Tagged With: appetizers, holidays, homemade gift, make ahead, New Year's Eve, olives, snacks, Spanish

Pear Butter Recipe from scratch

October 7, 2013

A quick and easy pear butter recipe for canning. Perfect for spreading on warm toast, English muffins, stirring into oatmeal, or even topping pancakes.

Pear Butter
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Filed Under: Canning, Condiment Tagged With: pear butter recipe

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