Biscotti recipes
Biscotti recipes are some of my favorites for sharing with friends and family. What are biscotti? They are twice-baked cookies that are made for dunking in a cup of espresso, coffee, or tea. Whether it’s a weekend treat, or baking for the holidays, you’ll find plenty of delicious recipes here.
Most of the biscotti recipes on my site are very easy to make and don’t require much in the way of preparing ahead. Many of them are done from start to finish in just over 30 minutes.
There are a few basics you’ll need when baking, and if you bake a lot, you’ll want to invest in some equipment.
First, you’ll need sheet pans. My favorites are these half-size sheet pans from Nordic Ware. They can stand up to the heat in your oven without warping. They are commercial grade (meaning they are good quality), so you will likely never have to replace them. They will discolor in the dishwasher, so handwash them if you prefer they stay shiny.
Another helpful item is parchment paper sheets. They are precut to fit perfectly inside a half-sheet pan. No more fighting with rolled up pieces of parchment. These lie flat with no curling edges.
From holiday classics like gingerbread biscotti and cranberry pistachio biscotti to a twist on classic flavors, like my butter pecan biscotti, you’ll find biscotti recipes for every occasion.
As always, if you are looking for something in particular, or you have a question, shoot me at email – Cheryl (at) pookspantry.com