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A Life in Food by real-life Chef Cheryl Bennett

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Beef recipes

Cider braised short ribs with vegetables

January 18, 2022

Home » Dinner » Beef recipes

Cider braised short ribs loaded with veggies is my kind of winter meal. Short ribs cooked low and slow in sweet apple cider give this one pot meal incredible flavor. Serve them over mashed potatoes or polenta for a delicious and easy dinner.

If you’ve only tried red wine braised short ribs, I can’t wait for you to try this recipe. This is the epitome of cold weather comfort food.

Apple cider braised short ribs in pot.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Cider braised short ribs

It’s no secret that winter is my least favorite season, however it does get serious bonus points for the kind of cooking that it ushers in… the braise!

Culinary comfort, the only real benefit of freezing temperatures.

Short ribs in Dutch oven pot.

Another benefit of braising is, it’s easy. Many braises are one-pot meals, which means you aren’t left with an entire sink of dirty dishes, something I can really appreciate.

What is a braise?

What is a “braise” exactly? In its most basic definition, it’s cooking something (usually meat) in a liquid (usually stock, wine or a combination thereof) on low heat for a longer period of time. 

Braised short ribs with apple.

Most often, braises are tough cuts of meat that benefit from long, slow cooking – turning them into the most succulent and flavorful of meals.

Ingredients

  • Bone-in beef short ribs
  • Mirepoix – carrots, celery and onions
  • Garlic – lots of it, please.
  • Apple cider (not apple juice)
  • Beef or chicken stock
  • Apple – I used a Honeycrisp, use whatever apple you love.
  • Herbs – Rosemary, thyme, bay leaves
  • Flour – to dust the short ribs.
  • Salt and pepper

What do I need to make this recipe?

I have a particular pot that I use for braises, a Le Creuset enameled cast-iron Dutch oven. I have had this pot for almost 25 years. It is not inexpensive, but in my opinion, it’s worth the investment.

Apple cider braised short ribs in Le Creuset Dutch oven.

Another piece of equipment that I would recommend is a good chef’s knife. Choose a knife that feels good in your hand and has good balance. I’ve had the same Wüsthof knife almost as long as I’ve had the Dutch oven pot, and I’m still using them both.

How to make cider braised short ribs

Any kind of a braise is a really easy meal to make, but they generally take time. If you work from home, this is a great dinner to start around lunchtime and let it slowly simmer away until the evening.

First, season the short ribs with salt and pepper. Don’t be shy about it, season them aggressively. Next, dust them with a bit of flour.

Sear them in a bit of oil in a hot Dutch oven until they are golden brown on both sides, then set them aside.

Wipe out the pot to get rid of the oil and dark bits of flour. Add the vegetables into the pot, along with the apple cider and stock.

Apple cider braised short rib recipe in Dutch oven.

Finally, nestle the short ribs back into the pot and put the lid on before sliding into the oven for the next few hours.

What can I serve with this?

Here are a few recipes that go really well with these cider braised short ribs:

  • Buttermilk biscuits
  • Beet apple spinach salad
  • Clementine upside down cake

And there you have it! Cider braised short ribs are a delicious and easy, “stick to your ribs” kind of supper that is perfect for colder weather.

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Yield: 5 servings

Cider braised short ribs with vegetables

Cider braised short ribs with vegetables

Apple cider braised short ribs cooked low and slow give this one pot meal amazing flavor.

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Ingredients

  • 4 lbs. bone-in beef short ribs
  • 2 yellow onions, sliced
  • 6 carrots, peeled and cut into 2 inch pieces
  • 3 stalks of celery, cut into 1 inch pieces
  • 1 1/2 cups apple cider
  • 2 cups beef (or chicken) stock
  • 6 cloves garlic, smashed
  • 1 apple, seeded and quartered
  • 3 tbsp. olive oil
  • 1/4 cup flour
  • kosher salt to taste
  • black pepper to taste
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 2 bay leaves

Instructions

    1. Preheat oven to 325°F.
    2. Heat olive oil in a heavy ovenproof pot (like a Dutch oven) over medium high heat.
    3. Season flour with a little salt and pepper, mix it with your fingers and dredge the short ribs in the flour. Shake off the excess flour and set aside.
    4. When the oil is hot, carefully add the ribs to the pot and brown on both sides. (You may have to do this in two batches; you don't want to crowd them or they won't brown properly.)
    5. Remove the ribs from the oil and set aside. (This can be done a day ahead if you are pressed for time; cover and refrigerate until ready to braise.)
    6. Wipe out the pot, then add the onions. Reduce heat to medium and cook until softened and beginning to caramelize, about 10 - 12 minutes. Add a pinch of salt and a few turns of the pepper grinder and stir. 
    7. Add the carrots, celery and garlic and cook for 5 more minutes. 
    8. Add apple cider and beef stock to the pot and stir to combine. Put the ribs back into the pot, then add bay leaves, thyme, rosemary and stock. 
    9. Season with a few pinches of salt and a few more turns of the pepper grinder. Place lid on the pot and slide into the oven for 3 - 3 1/2 hours.
    10. Remove the pot from the oven and allow the ribs to cool slightly, uncovered. Remove the ribs and set aside, remove bay leaves, rosemary and thyme, and discard.
    11. Remove vegetables from the pot and pour liquid into a glass measuring cup. Skim the fat from the surface, then puree the braising liquid with 1/4 of the vegetables to make a gravy. (*see note)
    12. Return the short ribs to the pot and serve.

    Notes

    Chef's Tip:

    To skim the fat, I use a gravy separator. The other option is to put it in the freezer for a bit to let it solidify. Then, you can easily lift the layer of fat right off the top.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • Wusthof Classic 8-Inch Chef's Knife
      Wusthof Classic 8-Inch Chef's Knife

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1

    Amount Per Serving: Calories: 503Sodium: 374mgFiber: 4gSugar: 15gProtein: 95g

    Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Cheryl Bennett
    Cuisine: American / Category: Dinner

    Thanks for stopping by! Have a delicious day 🙂

    Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

    Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!

    Originally published 12/23/11, most recent update 1/18/22.

    Filed Under: Beef recipes

    Easy grilled flap steak gremolata recipe

    July 19, 2021

    Home » Dinner » Beef recipes

    Flavorful grilled steak gremolata is simple to prepare and it’s so good, you’ll feel like you’ve walked into an Italian trattoria. This delicious steak dinner will be your summer go-to! But, you can also make it in a cast iron pan on the stove or under the broiler.

    We do quite a bit of grilling when the weather is warm (and coopering – it is the rainy season after all).

    Steak gremolata on white platter with wine glasses in the background on a wood butcher block.

    This steak with gremolata sauce is our new summer favorite. I use thinner flap meat steaks for this recipe and they cook in about 10 minutes.

    Steak lovers should also check out my grilled espresso bourbon steak & sweet potatoes.

    If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

    …

    Read More

    Filed Under: Beef recipes Tagged With: gremolata, steak

    Grilled espresso bourbon steak

    July 31, 2017

    Espresso bourbon steak with it’s delicious glaze and grilled wedges of sweet potato is a tasty and hearty meal. This meal made on the grill moves the cooking outside to enjoy the warmer weather.


    Steak sizzling away on a hot grill is my kryptonite. It will (and has) stopped me dead in my tracks, prompting me to fill my nostrils with that delicious aroma.   Brush on a simple espresso and bourbon glaze and you have just upped your grill game exponentially. 

    …

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    Filed Under: Beef recipes Tagged With: beef recipes

    Franklin Barbecue

    January 10, 2014

    Franklin-BBQ

    It’s a rather unassuming-looking place, isn’t it?   Don’t let that fool you.  The incredible things that happen on this little corner down a nondescript side street will blow your mind.

    We all have those places on our “food bucket list” that we hope we will be able to get to someday.  One of mine was Franklin Barbecue in Austin, Texas.   It is the epitome of what barbecue should be.  Smoky, full of flavor and soft as butter.  The brisket was so tender I nearly wept, the ribs literally fell off the bone when picked up…  This was it, this was what I had been waiting for.

    Franklin-BBQ-3

    It was our first stop on the “Tour de Tex”.  We had checked the website and unfortunately found that due to the holiday schedule,  there was only day they would be open while we were in Texas.  So, here is how it went:  We woke up at 3:45 in the morning, got on a plane to San Antonio (our original destination), went straight to the rental car place from baggage claim,  made an hour long drive on a wing (or a rib) and a prayer to arrive at Franklin Barbecue by 11:45 am.    If this seems like a reasonable time to arrive, you’d be mistaken.   The line started at 8:00am, which means we were pretty far back and it wasn’t looking good for us. 

    Franklin-BBQ-2

    …

    Read More

    Filed Under: Beef recipes Tagged With: barbecue, BBQ, beef, brisket, Franklin, pork, ribs, Texas

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