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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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Desserts

Chocolate coconut truffles with almonds

February 1, 2021

These chocolate-dipped coconut truffles taste like a bite sized Almond Joy candy bar. They are an easy, no bake treat that is perfect for Valentine’s Day. For another delicious dessert, try this dark chocolate cake with red wine chocolate ganache.

coconut truffles on red cake stand

These are super easy to make and if you have kids, they can help roll and dip the treats.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

Coconut truffles

Valentine’s Day is for chocolate, that’s not up for debate. Whether it’s a box of candy or a chocolate bundt cake, we need some of that cocoa goodness.

chocolate dipped coconut truffles with toasted almonds

Coconut is a favorite of mine, and the combination of chocolate and coconut is delicious.

A very long time ago when I worked in catering, we were craving something sweet that was fast & easy and did not need cooking. What I came up with was this recipe. It earned the name “crack balls” by the kitchen staff because we couldn’t stop eating them. 

How to make truffles

These aren’t your normal chocolate truffles made with a ganache. This bite-sized copycat Almond Joy is made even better with an unexpected ingredient – a pinch of salt.

I use a combination of sweetened and unsweetened coconut flakes so the candy isn’t overly sweet. If you prefer them very sweet, use all sweetened coconut flakes to make them.

1. Combine both toasted and untoasted coconut with a pinch of salt and evaporated milk.

2. Using a small scoop, portion out truffles and place on baking sheet.

step by step instructions for making coconut truffles

3. Roll into balls, lightly packing them with the palms of your hands while rolling so they stay together.

4. Dip into melted dark chocolate and toss in chopped nuts.

I like to roll them in chopped toasted almonds, but you can use anything that you have. I’ve used peanuts, cashews and pistachios to coat these coconut truffles and all were delicious.

You can also opt for no nuts, if you prefer, and just dip them in chocolate. Another fun option would be to roll them in red or pink sprinkles.

sprinkling almonds onto coconut truffles

Once you have them covered, place them back onto a sheet pan to let the chocolate set up.

Finished chocolate coconut truffles coated with almonds on sheet pan.

These candies also make great homemade gifts. Tuck a few truffles into valentine’s treat bags to share with friends, family and neighbors.

Quick, easy and delicious, these chocolate coconut truffles are perfect for surprising your special Valentine.

I really hope you love this recipe. If you make it, snap a pic and share it with me either in the Fabulous Foodie Friends Facebook group or on Instagram by tagging @pookspantry and using hashtag #pookspantry.

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Yield: 16 truffles

Chocolate Coconut Truffles with Almonds

Chocolate Coconut Truffles with Almonds

These chocolate-dipped coconut truffles taste like a bite sized Almond Joy candy bar. 

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 40 minutes

Ingredients

  • 1 cup toasted sweetened coconut
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 7 oz sweetened, condensed milk (half a can)
  • 1/2 tsp kosher salt
  • 1 cup melted dark chocolate
  • 1 1/2 cups chopped almonds or peanuts

Instructions

    1. Preheat oven to 350°F. Spread sweetened shredded coconut out on a baking sheet in a thin layer and toast in the oven for 5 - 10 minutes, stirring once. When coconut is light brown, remove from oven and set aside to cool.
    2. Combine toasted coconut, shredded untoasted coconut, condensed milk and salt in a medium bowl. Stir to thoroughly combine.
    3. Using a small cookie scoop (or a teaspoon), scoop out mixture and place on a sheet pan lined with parchment paper.
    4. Place them in the fridge for 20 - 30 minutes to set up.
    5. Roll them in your hands to make a nice smooth ball.
    6. Working quickly, dip them in the melted chocolate and then into the chopped nuts and set on a clean sheet pan. If they start to get too warm, put them back into the fridge for a few minutes. 
    7. Once they are all dipped and rolled in almonds or peanuts, put them in the refrigerator for about 15 minutes to help the chocolate set up. 

Notes

Use a combination of sweetened and unsweetened shredded coconut to keep these truffles from being overly sweet.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Norpro Stainless Steel Scoop, 25MM (.5 Tablespoon)
    Norpro Stainless Steel Scoop, 25MM (.5 Tablespoon)

Nutrition Information:

Yield:

16

Serving Size:

1 piece

Amount Per Serving: Calories: 247Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 7mgSodium: 184mgCarbohydrates: 26gFiber: 3gSugar: 20gProtein: 5g

Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Cheryl Bennett
Cuisine: American / Category: Desserts

Thanks for stopping by! Have a delicious day 🙂

Questions? Send me an email, I’m happy to help. I’d love to have you on my newsletter, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe without prior written permission. Thank you!

Originally published 8/31/11, most recent update 2/1/21

Filed Under: Desserts Tagged With: Chocolate, coconut, Dessert

How to make peppermint rum balls

December 22, 2020

Peppermint rum balls are a perfect quick and easy holiday treat. For traditional rum balls, check out my easy rum ball recipe.

peppermint rum balls on white plate with trees in background

Full of peppermint flavor, they are great for making ahead and having on hand when you need a little sweet.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: peppermint rum balls, rum ball recipes, rum balls

Easy Rum Balls Recipe for the holidays

December 15, 2020

This easy rum balls recipe is a tasty treat for grown-ups. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet. For an even more decadent treat, try chocolate covered rum balls!

rum balls in round red bowl with cream background

It wouldn’t be Christmas without these old fashioned rum balls. They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies. This recipe makes 5 dozen, so it is great for cookie exchanges and gift-giving.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: baking, Christmas, cookies, holidays, how to, make ahead, recipes, rum, rum balls

How to make lemon ricotta cookies

December 11, 2020

Lemon ricotta cookies are soft, fluffy, cake-like cookies. Topped with a sweet-tart lemon glaze, they are a great addition to holiday dessert platters. If soft, frosted cookies are your favorite, check out this pumpkin cookie recipe.

lemon ricotta cookies with sprinkles on white plate with lights in background

Lemon ricotta are one of my favorite cookies. They are perfectly lemony, soft and fluffy cookies. The lemon glaze on top is an absolute must.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: baking, Christmas, cookies, frosting, holidays, how to

How to make chocolate mint biscotti

December 9, 2020

Chocolate mint biscotti are a new seasonal favorite. Made with mint chips and plenty of chocolate, these tasty, twice-baked cookies will be a welcome addition to your holiday treats. For another delicious recipe, check out my butter pecan biscotti.

chocolate mint biscotti on white platter with red tablecloth

Biscotti are perfect for mailing to friends and family. They are a sturdy cookie that won’t break during shipping, so they are my “go to” for sending as gifts.

This year, I’ll be mailing quite a few cookies to friends and family and these little beauties will be included.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: biscotti, biscotti recipe, chocolate mint biscotti

Golden raisin biscotti with almonds

November 13, 2020

Golden raisin biscotti with toasted almonds are the perfect addition to your holiday baking list. If you are a biscotti lover, try this gingerbread biscotti too!

golden raisin biscotti with almonds and amaretto on white platter

Because this recipe has a bit of liquid, fruit and butter, it is not quite as hard as most Italian biscotti.

It is still very crunchy, but one thing it is not, is dry. I sprinkled the top with a mixture of coarse sugar and flake sea salt for extra crunch.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: almond biscotti, biscotti, biscotti with golden raisins, cookie recipes, golden raisins, holidays, recipes with golden raisins, weekend baking

Butter Pecan Biscotti with Chocolate

November 11, 2020

Butter pecan biscotti are perfect for holiday cookie exchanges and for sharing! These biscotti mimic the buttery, nutty goodness in butter pecan ice cream. For another delicious and unique treat, try these almond biscotti with golden raisins.

stacked butter pecan biscotti on white plate with red tablecloth

They have a double hit of nutty flavor from both the toasted pecans and brown butter.

Biscotti are perfect for mailing to friends and family. They are a sturdy cookie that won’t break during shipping, so they are my “go to” for sending as gifts.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Filed Under: Desserts Tagged With: baking, biscotti, Christmas, cookie exchange, gift, holidays, hostess gift

How to make pumpkin cookies

September 8, 2020

How to make pumpkin cookies that practically melt in your mouth! Pillowy soft and filled with warm, seasonal spices.

Soft pumpkin cookies frosted with a buttery cinnamon icing are a perfect fall treat. Make a batch of these melt in your mouth cookies for Halloween and top with fun sprinkles. Try these Day of the Dead cupcakes for another delicious sweet.

plated pumpkin cookies

Pumpkin lovers could also try this easy shortcut recipe for pumpkin empanadas made with store-bought empanada dough.

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Filed Under: Desserts Tagged With: cookie recipe, cookies, how to, how to make pumpkin cookies, pumpkin, pumpkin cookies

Easy fig tart recipe with puff pastry

August 20, 2020

Store-bought puff pastry makes this fig tart recipe quick and easy. Ready from start to finish in about 20 minutes and individually sized, these tarts are perfect for sharing. A handful of fresh figs, a sheet of puff pastry and a bit of sweetened cream cheese come together to make a delicious and simple dessert.

side view of fig tart recipe with sliced fig on plate

Figs are a favorite of mine. From fig jam to panna cotta with bourbon-poached figs, you’ll find a few fig recipes here. Figs are just barely sweet, but when they are overly ripe can be jammy and have hints of honey.

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Filed Under: Desserts Tagged With: baking, Dessert, easy recipe, fall, fig tarts, figs, Food, fruit, how to, pastry, puff pastry, puff pastry tart, recipes, vegetarian

Bourbon Peaches with mint

July 17, 2020

Bourbon peaches are a delicious and easy dessert. Best enjoyed with friends on a warm summer evening, paired with white wine sangria.

bourbon poached peaches drizzled with bourbon simple syrup on white plate
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Filed Under: Desserts Tagged With: bourbon, bourbon peaches, bourbon poached peaches, bourbon-poached peaches, Dessert, lemon, mascarpone, mint julep peaches, peaches, peaches in bourbon syrup, poached peaches

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