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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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January 15, 2021

How to make Lemon Ricotta Pancakes

January 13, 2021

Baked Bourbon Jalapeno Chicken Thighs

January 8, 2021

How to make the best Vegetarian Chili (vegan)

4 ingredient butternut squash dog treats

Flour, butternut squash, banana and eggs are all you need to make these easy 4 ingredient butternut squash dog treats. Making homemade dog treats is less expensive than store-bought and better for your pup. For another quick and easy recipe for dog biscuits, try these pumpkin dog treats. ...

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How to make a vegan tofu noodle bowl

Vegan crispy tofu noodle bowl is my new "go-to" for Meatless Mondays. Crispy, sweet and spicy tofu atop fresh Asian noodles tossed in a flavorful sauce. This bowl is also packed with herbs and vegetables which makes me feel downright virtuous. Fresh lo mein noodles form the base of this ...

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Langostino Dip with Artichokes

Put a seafood spin on the classic with this artichoke langostino dip. Creamy and cheesy like the version everyone loves, but this one is also full of delicate langostino tails. This tasty dip is perfect for a celebration at home. Perfect for a night in, for celebrating or for game night, ...

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Popular Posts

lamb meatballs on white platter with fork

December 29, 2020 By pook 1 Comment

Mediterranean Lamb Meal Prep Meatballs

Lamb meal prep meatballs made with feta, mint and dill have amazing flavor. Mediterranean recipes provide tasty, nutritious lunches or dinners to help you meet your goals. One ...

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December 28, 2020 By pook Leave a Comment

How to make Curried Cauliflower Fritters

Add a little spice to your sides with these curried cauliflower fritters. Quick and healthy, these veggie cakes are also great for meal-prepping. Vegetable fritters are ...

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December 22, 2020 By pook Leave a Comment

How to make peppermint rum balls

Peppermint rum balls are a perfect quick and easy holiday treat. For traditional rum balls, check out my easy rum ball recipe. Full of peppermint flavor, they are great ...

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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