A Life in Food by real-life Chef Cheryl Bennett
Made with spiced rum, these easy chocolate covered Halloween rum balls are the perfect grown-up sweet. Full of fall flavors from pumpkin cookies, pecans and maple syrup, these no bake treats get even better the next day. Last year, I made pumpkin rum balls with pumpkin purée to enjoy during the ...
Crispy, easy veggie cakes are made with grated vegetables - carrots, zucchini, broccoli and corn for a touch of sweetness. Veggie cake recipes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They're great for lunches, meal prep or a side dish for ...
Silky Hubbard squash soup with coconut milk and red curry paste is so full of flavor and simple to prepare. It's a delicious twist on a fall classic. Fragrant with lemongrass and lime leaves, this fall soup recipe will be one of your favorite Hubbard squash recipes. Top with fresh herbs and ...
Celebrate Halloween with these chocolaty Day of the Dead cupcakes. Perfect for a Día de los Muertos party, these Mexican chocolate cupcakes are festive and delicious. With ...
Caramel Apple Cupcakes with Apple Cider Swiss Meringue Buttercream are full of flavor. Fresh apple cupcakes topped with soft, billowy apple cider buttercream make the perfect ...
Save the seeds from your favorite Hubbard squash recipes to make a delicious, crunchy snack. Roasted Hubbard squash seeds are an easy and healthy fall treat. Did you know ...
