Side Dish

Fried Green Tomatoes

July 7, 2021

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Fried green tomatoes are a classic Southern dish. Made with firm, unripe green tomatoes dipped in breadcrumbs and fried until golden and crispy.

Fried green tomatoes on white plate with light green towel underneath.

Crunchy, tangy and so delicious, fried green tomatoes make the best use of unripened tomatoes. At the end of growing season, tomatoes don’t always have enough time to ripen fully. By pulling them while they are still firm and green, you can turn them into a tasty lunch.

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Easy vegan rajas recipe

July 6, 2021

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Rajas, or sautéed poblano peppers and onions, are the perfect topper for burgers, tacos or nachos. This vegan, dairy-free version is a delicious topper to just about anything.

Vegan rajas recipe in terra cotta dish with poblano pepper on the side.

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The best potato sides for burgers

June 23, 2021

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Grilling season is upon us and there is nothing better than potato sides for burgers to serve for your summer BBQ’s. From creamy potato salads to grilled potato wedges dusted with spicy Cajun flavors, there are over two dozen potato recipes for all of the spud lovers in your life.

Potatoes are a great canvas for so many recipes, as they can take on tons of flavor. Whether you prefer spicy, garlicky, roasted or fried, these 25 potato side dish recipes offer something for everyone.

Grilled potato wedges with spice mixture and dipping sauce in background.

Potatoes are available throughout the year, which makes them a great option for any occasion – whether it’s a backyard BBQ or a recipe for special celebration dinner.

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How to make air fryer butternut squash fritters

March 1, 2021

Butternut squash fritters are an easy, gluten free side dish. Made with grated butternut squash and chickpea flour, they bake up golden brown and crispy in the air fryer. Just like my original veggie cakes recipe, they can also be pan fried, if you don’t have an air fryer.

butternut squash fritters on white plate with blue napkin in background

These crispy veggie cakes made from butternut squash also make a nutritious and delicious breakfast, with an egg on top.

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How to make fried okra cakes

January 28, 2021

Fried okra cakes are a delicious way to turn this vegetable into veggie cakes that the whole family will enjoy.

Crispy on the outside, light and fluffy inside, and studded with tender pieces of okra.

Looking for a new side dish for dinner? These savory fritters are full of flavor and will be a new favorite at dinnertime.

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How to make Curried Cauliflower Fritters

December 28, 2020

Add a little spice to your sides with these curried cauliflower fritters. Quick and healthy, these veggie cakes are also great for meal-prepping.

Vegetable fritters are an easy veggie recipe that you can make in about 30 minutes.

stacked curried cauliflower fritters with scallions

Learn how to make veggie cakes from whatever you have in the fridge.

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How to make roasted Hubbard squash

November 4, 2020

Roasted Hubbard squash drizzled with a pomegranate maple glaze is a delicious fall side dish that is perfect for your holiday table. Available from early fall through early winter, now is the perfect time to try all of your favorite Hubbard squash recipes.

roasted Hubbard squash on white platter drizzled with maple vinaigrette

Looking for a new way to serve seasonal squash? This Hubbard squash is roasted in the oven, then drizzled with a sweet-tart glaze.

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Duck Fat Roasted Fingerling Potato Recipe

October 28, 2020

Looking for an easy fingerling potato recipe that’ll knock your socks off? These duck fat roasted potatoes are a game-changer. Like my melting potatoes, they are easy enough for busy weeknights, yet perfect for special occasions or holidays.

duck fat fingerling potato recipe on white plate with herbs

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The Best Garlic Fingerling Potatoes Recipe

September 18, 2020

This easy fingerling potatoes recipe is perfect for weeknight dinner. Mellow garlic combined with colorful roasted fingerling potatoes makes a delicious side dish that everyone will love.

Fingerling potatoes make an ordinary side feel a little more special. These beautiful potatoes are great for anytime, whether it is a holiday meal or a weeknight dinner.

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Fall panzanella salad – a perfect autumn side

September 9, 2020

Colorful fall panzanella salad is full of autumn vegetables like roasted butternut squash and Brussels sprouts. Fresh apples, pecans, and pumpkin seeds give it an extra bit of crunch.

Fall salads are some of my favorites. They get earthier, heartier and sometimes, a bit more interesting than their warm weather counterparts.

This one is no exception. There is a ton of flavor going on in this bowl and each bite is better than the one before.

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