Veggie cake recipes
Savory veggie cake recipes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They’re great for lunches, meal prep or a side dish for dinner. It’s a great way to use up vegetables and reduce food waste.
Top them with an egg for a hearty, vegetable-filled breakfast that will keep you going. They are a perfect grab and go meal anytime of the day.
Learn how to make veggie cakes with a few helpful tips and tricks. These savory vegetable patties are easily adaptable to many different diets – from gluten-free to vegan. I provide you with plenty of options for making them your own and customizing them to your specific tastes.
These veggie patties are kid-friendly and also picky eater approved. The vegetables for most of my veggie cake recipes can be swapped out for something similar to suit personal preferences or whatever is available. If you are making a substitution, try to choose a similar vegetable for best results.
Veggie cake recipes are perfect for making ahead and freezing. The trick to this is placing them in a single layer on a baking sheet lined with parchment paper. Place them in the freezer for a few hours until they are solid and then you can put them into zip-top bags.
If you want to freeze the entire batch to be used later, place parchment paper between the layers and wrap tightly with plastic wrap.
My veggie cakes recipe is the original vegetable patty. It is the most popular recipe on the blog, and with good reason! It’s easy, delicious, and good for you!