A Life in Food by real-life Chef Cheryl Bennett
Moroccan Chicken Meal Prep Bowls are a great way to add a little spice to your lunch. Spice rubbed chicken breasts, sweet, dried apricots, nutty chickpeas and crunchy pistachios on a bed of romaine lettuce prove that a healthy lunch doesn’t have to be boring.
This salad is full of flavor, high in protein and just might make you the envy of the lunchroom.
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This week, we have a very special guest post! You all know her as Pastry Chef Online, but she is my “Sissy”. She is like family to me. If I could choose a sister, it would be her. We met years ago and it was an instant kinship. She is a talented pastry chef, a great friend and a generous, kind and compassionate person. I am lucky to call her friend and we are all lucky that she has made us Red Flannel Hash with Country Sausage!
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A little bit sweet, with garlic and ginger, and as spicy you’d like it, this fragrant, saucy chicken dish is made in a slow cooker. It’s super simple and requires very little hands-on time. Serve over rice with a generous squeeze of fresh lime juice.
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