vegan

Winter Vegetable Soup

February 12, 2020

It’s winter and that means comfort food. But, we’re also trying to eat a little healthier. We’re making an effort to eat more vegetables because we want to get more bang for our buck in the nutrition department. This winter vegetable soup is nearly fat free, it’s low in calories and contains a ton of vitamins, minerals and fiber.

Speaking of healthy comfort food, this vegan vegetable soup would be perfect for cold winter evenings. It doesn’t hurt that the broth is the color of sunshine; which is what we need on chilly, gray days.

This post is sponsored by Idaho® Potatoes. As always, all opinions are my own.

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Minestrone Soup from Scratch

February 8, 2020

Classic minestrone soup is a great weeknight meal. Rich tomatoey broth full of fresh vegetables, hearty white beans and pasta is topped with a sprinkling of fresh herbs to make this soup a nutritious and delicious dinner.

Minestrone is an easy soup recipe for dinner, it is full of nutrients and fiber and it’s always a crowd-pleaser, making it a great option for family dinners.

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Easy Falafel Recipe (Baked not Fried)

January 21, 2020

A quick and easy falafel recipe from scratch that is perfect for beginners. Made from dried chickpeas, not canned, these falafel have great flavor and texture. They are baked in the oven, to make them a bit healthier too. Add a few falafel patties to this Mediterranean chicken meal prep bowl for an extra boost of protein.

Making falafel from scratch isn’t difficult. A little planning ahead and you’ll have your favorite Middle Eastern street food snack in no time.

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Vegan Winter Vegetable Soup

January 4, 2020

This hearty, vegan winter vegetable soup is loaded with root vegetables. The golden, turmeric broth turns this soup the color of sunshine. Perfect for when you’re under the weather.

A handful of root vegetables, which are in season during the winter months, combined with a bright yellow-hued broth make this earthy soup a perfect weeknight dinner.

This recipe is a big batch soup, it makes enough to feed 8 people, but you can easily halve it.

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Fresh Cranberry Chutney

November 25, 2019

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest. It is a great topping for crostini as an appetizer, but is also delicious on baked chicken. If you love the combination of cranberries and orange, try this Cranberry Orange Upside Down Cake. For even more cranberry goodness, this Apple Cranberry Chicken Salad is one of our go-to lunches.

This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors. Tie a pretty ribbon around a glass jar and take some with you as a hostess gift for holiday parties.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Stuffed Hubbard Squash Recipe

November 14, 2019

Nothing beats this stuffed hubbard squash recipe for the perfect autumnal dinner. Beautiful Hubbard squash filled with wild rice, baby kale and golden raisins, it is a healthy and filling dinner. Ready in about an hour, mostly hands-off cooking time, this is a great low key recipe. If you love stuffed squash, try this quinoa stuffed acorn squash.

Hubbard squash flesh is slightly drier than acorn or butternut and it is a bit earthier in flavor. The bluish-gray color and deep orange flesh is beautiful and makes for a striking contrast.

Any kind of roasted squash is, for me, the perfect fall food and if you like to change up for your holiday side dishes, this would be a great addition to the meal.

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Pumpkin Tacos with Black Beans

October 30, 2019

Are you ready for the most delicious taco? These pumpkin tacos are not only vegan, they are also gluten-free. Roasted pumpkin is tossed with chili powder and cumin, giving these tacos a ton of flavor. Pumpkin isn’t just for sweet recipes. It also makes a great turkey pumpkin chili, perfect for fall.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Cherry Rum Balls Recipe

September 21, 2019

Cherry rum balls have a sweet surprise in the center – a maraschino cherry. A bit of cherry juice in the mix bumps up the cherry flavor in these adult no bake treats. A version of my original easy rum ball recipe, these cherry rum balls are pretty enough for gift-giving.

Boozy, sweet and delicious – rum balls are an adults only no bake treat. Cherry rum balls are the newest creation and I think they are here to stay.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Butternut Squash Arugula Salad

September 16, 2019

Butternut squash arugula salad topped with white beans and toasted pecans, then drizzled with maple vinaigrette. This is the perfect fall salad. Spicy arugula is studded with roasted butternut squash, creamy cannellini beans, crunchy pecans and sweet cranberries. This salad can easily be a meal on its own, or a healthy, filling side. Try it with my stuffed acorn squash for a fantastic fall dinner.

The combination of the vegetables and beans with a little sweet and a little crunch makes this a delicious salad any day of the week, but especially if you try to do a meatless meal once in awhile.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Roasted Fingerling Potatoes with Shishitos

August 8, 2019

Roasted fingerling potatoes with togarashi spice and charred shishito peppers are a tasty way to change up boring side dishes. This Asian-spiced potato dish will be a new family favorite.

This post is sponsored by Idaho® Potatoes. All opinions, photos and recipe are mine.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…

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