Home » Condiments » Apple bourbon BBQ sauce recipe
| |

Apple bourbon BBQ sauce recipe

Apple season is coming into full swing, so it is the perfect time to make this apple bourbon BBQ sauce recipe. This easy fruit-based BBQ sauce is loaded with apple flavor – from fresh grated apple and apple cider to apple cider vinegar for a bit of tanginess. Try it on chicken, burgers or use this sauce to make apple bourbon pulled pork.

I’ll give you variations and substitutions where I can, plus helpful tips and tricks for success. Read on for this info as well as the recipe. If you’d like to skip straight to the recipe, use the jump to recipe button at the top of the post.

You may also be interested in my blueberry BBQ sauce and my bourbon BBQ sauce recipes.

apple bourbon BBQ sauce

Pook’s Pantry participates in affiliate programs. If you make a purchase through one of my links, I may earn a small commission. For more information, please see my disclosure policy.

Apple bourbon BBQ sauce recipe

This might actually be the best BBQ sauce I’ve ever made. The fresh apples and apple cider lend fruitiness to this sauce, but the addition of bourbon gives it a depth of flavor that can’t be substituted.

Bourbon gives this BBQ sauce recipe just a hint of smokiness. You guys, this sauce is serious business.

Apple bourbon BBQ sauce in glass swing top bottle with apples in background.

With another red, white and blue holiday around the corner, this BBQ sauce is going to be slathered on grilled chicken, burgers and ribs.


One of the best things about this apple bourbon BBQ sauce is the ingredient list. You probably won’t even need to make a trip to the store.

Ingredients for Apple Bourbon BBQ sauce

Keep reading for variations and substitutions, just in case you don’t have everything.

How to make it

First, start with sautéing the onions and garlic. I use avocado or grapeseed oil, as they are neutral flavors. Use whatever oil you have, or you could use butter – a tablespoon or so is all you need.

Cooking BBQ sauce in red pot.

After a few minutes, the onions will start to soften and you can add the remaining ingredients to the pot.

Let it simmer for 45 – 60 minutes, until it is reduced a bit and thickened. Remove the bay leaf from the pot.

Blending BBQ sauce with immersion blender.

Use a blender to purée the BBQ sauce until is is smooth. At this point, you can continue to cook it down a bit more, if you want a very thick sauce.

Or, remove from the heat if you are happy with the consistency. Remember that it will thicken slightly as it cools.

Cool to room temperature before storing in an airtight container in the refrigerator.

Apple bourbon BBQ sauce Q&A

A few helpful tip and answers to frequently asked questions.

How long will this sauce last in the fridge?

Generally, it will last at least a month, if stored in an airtight container.

Can I freeze this sauce?

Yes! Make sure it is completely cooled before you freeze it. (Never freeze hot food)

Will the alcohol (bourbon) cook off completely?

No. I let this sauce simmer for an hour, which removed about 75% of the alcohol. So, most of it cooks off, but not all of it.

Can I substitute the bourbon in the recipe?

Yes 🙂 If you do not want to use bourbon in this recipe, you can add extra apple cider (not vinegar) or apple juice.

What bourbon is best for BBQ sauce?

The best kind is the one you have. That being said, don’t use a very expensive bottle here. Use one that you would drink on its own.

Dipping brush into BBQ sauce.

Variations and substitutions

  • To make this sauce without the bourbon, omit it and replace with apple cider.
  • Substitute 1/2 cup applesauce for fresh grated apple, if you’re in a pinch.
  • Lastly, if apple cider is unavailable, use pure apple juice as a substitute.

Serving suggestions

This apple bourbon BBQ sauce pairs well with chicken and pork, but you can try it on anything. Toss cooked chicken wings in this sauce for game day, or add it to pulled pork.

Dress up a rotisserie chicken from the grocery store with a bit of BBQ sauce for an easy weeknight dinner.

Apple bourbon BBQ sauce in glass jar on white background.

Helpful tools and equipment

  • Immersion blender – This is the immersion blender that I own and used in this recipe. It is by far the best one I’ve used at home.
  • Swing top bottles – Store your BBQ sauce in these cute glass bottles. They are also perfect for homemade gifts.

Please share

If you love this recipe, please give it 5 stars!

I hope you love this apple bourbon BBQ sauce recipe as much as we do! Please consider rating and/or commenting.

Your shares help this site to grow and I appreciate it so much. Do you know someone who would like this? I’d love it if you would share it on Facebook or pin it to your favorite recipe board.

Apple bourbon BBQ sauce

Cheryl Bennett
Apple bourbon BBQ sauce is full of flavor. From fresh apples to apple cider, this fruit-based BBQ sauce pairs perfectly with chicken or pork.
4.70 from 20 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Condiments
Cuisine American
Servings 2 1/2 cups
Calories 85 kcal


  • 1 tbsp. neutral oil such as avocado or grapeseed
  • 1 small red onion diced, about 3/4 cup
  • 3 cloves garlic minced
  • 1 medium apple peeled, cored and grated *see note
  • 1/2 cup light brown sugar
  • 1/3 cup apple cider vinegar I use Bragg
  • 1 1/4 cups apple cider
  • 1 bay leaf
  • 1 cup ketchup
  • 1/2 cup bourbon
  • 1 tsp. kosher salt Diamond Crystal – or, to taste
  • 1/2 tsp. black pepper
  • 1/2 – 1 tsp. red pepper flakes optional


  • In a medium, heavy-bottomed pot, heat 1 tablespoon oil over medium heat.
  • Add diced onion and garlic. Sauté for 5 – 6 minutes, until onions begin to soften.
  • Add remaining ingredients and stir to combine.
  • Simmer over medium – medium/low heat for 45 – 60 minutes, tasting as it cooks. Adjust seasoning, if needed.
  • Remove from heat. Remove bay leaf from pot and discard.
  • Purée with a(n) (immersion) blender until smooth. Cool to room temperature before storing in an airtight container in the refrigerator.



Use whatever apple you prefer. It doesn't need to be exact – use what is available to you locally.


Serving: 1/8 cupCalories: 85kcalCarbohydrates: 13gProtein: 1gFat: 3gPolyunsaturated Fat: 2gSodium: 175mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!

Thanks for stopping by! Have a delicious day 🙂

new signature

Questions? Send me an email, I’m happy to help. I’d love to send you weekly tips and recipes, so you can get updates about what’s happening in the kitchen!

Hello! All photos and content are copyright protected. Please do not use my photos or recipe (other than for personal use) without prior written permission. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating