Crunchy fried langostino are piled into French bread and dressed with a delicious remoulade sauce for the best langostino po’ boy.
Serve with langostino étouffée or Cajun langostino pasta for a Mardi Gras feast!

This delicate seafood is sweet and buttery, making it the perfect complement to a tangy sauce like remoulade. All of the components work so well together – from the soft bread to the vinegary pickle slices and the warm crunchy langostino tails, this sandwich is a winner.
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