This easy rum balls recipe is a tasty treat for grown-ups. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet. For an even more decadent treat, try chocolate covered rum balls!
It wouldn’t be Christmas without these old fashioned rum balls. They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies. This recipe makes 5 dozen, so it is great for cookie exchanges and gift-giving.
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Old fashioned traditional rum balls
There are plenty of variations out there for making this no-bake treat. You can use vanilla wafer cookies, or chocolate cookies. You can make them with or without cocoa.
Rum balls can be rolled in anything from regular sugar or powdered sugar to nonpareils or colored sanding sugar for a more festive look. As long as they are boozy, you are doing it right.
Do they need to be refrigerated?
Rum balls do not to be refrigerated, but they should be stored in a cool area. Refrigerating them will extend the life of them, provided they last very long at all.
If kept in a sealed container in the fridge, they will last a few weeks.
Last year, I had mine in the refrigerator for three weeks before they were all gone and they were still perfectly fine.
For this reason, these are a great make ahead treat for the holidays. After I’ve portioned out whatever I need for cookie exchanges or gifts, I keep the rest of refrigerated for friends who pop over during the holidays.
Can I make these with bourbon?
Traditionally, a bourbon ball is made with chocolate. However, most people make a recipe exactly like this one substituting bourbon for rum.
You’ve now made a bourbon ball! You can swap out any liquor that you like. I am a bourbon lover, so I like the bourbon swap. You could use flavored rum also. Think coconut rum for a tropical easy coconut rum balls recipe!
How to make rum balls without cocoa
I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar in the dough.
Another possibility would be to add a bit of cocoa powder to your sugar mixture and roll them in a cocoa sugar blend.
- Combine vanilla wafer cookies and pecans in bowl of a food processor.
- Grind cookies and pecans until they look like coarse sand.
- Add rum, corn syrup and spices to bowl, then add cookie and nut mixture. Cover and refrigerate rum ball mixture.
- Using a small cookie scoop, portion rum balls and roll into smooth balls. Toss in sugar mixture and place on parchment-lined sheet pan.
Personally, if I can feel like I’m having a drink and eating a cookie at the same time, I’m in. Therefore, my cookies definitely taste like rum.
Easy rum balls for Christmas
As my mom says, these will make your eyes twirl. And let’s face it, as wonderful as Christmas is, sometimes it’s also very stressful.
We are all juggling so many things during this hectic time of year. We need an easy rum balls recipe that can be whipped up with little effort and not much time. The most time consuming part of this recipe is waiting to eat them.
what do I need to make this easy rum balls recipe?
Here are a few suggested products to make these even easier.
Cookie scoop – so the rum balls are all uniform in size. I used a tablespoon-sized scoop to portion mine.
Red serving bowl – so festive!
Food processor – makes quick work of these. It is one of the most utilized tools in my kitchen.
Food scale – so useful! This is the one I own.
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More Rum Ball Variations:
- Pumpkin Rum Balls
- Coconut Rum Balls
- Chocolate Coconut Rum Balls
- Cherry Rum Balls
- Chocolate Covered Rum Balls
- Cinnamon Rum Balls
- Gingerbread Rum Balls
- 12 ounces vanilla wafer cookies, 1 box of cookies
- 1 1/4 cup pecans, toasted
- 1.5 cup powdered sugar
- 1/2 tsp salt
- 1/2 tsp allspice, ground
- 1/2 cup dark rum
- 2 tbsp light corn syrup
- 1/2 cup granulated sugar
- In the bowl of a food processor, process vanilla wafers and pecans until finely ground. Set aside. (You may have to do this batches if you have a smaller food processor)
- In a large bowl, sift together 1 cup powdered sugar, salt and allspice.
- Stir in rum and corn syrup.
- Add vanilla wafers and pecans. Mix well.
- Chill in the refrigerator for 30 minutes. Combine remaining 1/2 cup of powdered sugar and granulated sugar in a shallow bowl and set aside.
- Scoop out tablespoon portions, roll into balls and toss to coat in sugar mixture.
- Place on parchment lined baking sheet, cover with plastic wrap and refrigerate for at least 1 hour before serving.
If you have time, chill them overnight.
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Amount Per Serving: Calories: 66Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 44mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 0g
Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.
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