Gambas al ajillo make an excellent party appetizer or light dinner. Garlicky shrimp with crushed red pepper and parsley is a classic Spanish appetizer. Served with a crisp white wine, it makes an excellent addition to a tapas party, as do Spanish-style marinated olives and tortilla española.
Whether you are serving this as an appetizer for a fancy New Year’s Eve party, or as a nibble for a summer BBQ with a glass of wine, this Spanish garlic shrimp recipe is great for any occasion.
You can increase the portion and have it for a light dinner with a piece of crusty bread for soaking up all the delicious juices.
Gambas al Ajillo
This Spanish garlic shrimp tapas dish is super easy to make and quick. It’s garlicky and delicious, with just a little bit of heat. Any gambas al ajillo recipe should be just that – quick, easy, garlicky and delicious.
The fact that it’s on the plate in about 10 minutes is a bonus.
Gambas al ajillo is found on virtually every tapas menu. It is a great appetizer to have while you are enjoying a glass of wine. When making this Spanish garlic shrimp recipe, one thing you want to make sure of is to have plenty of garlic. This dish should be very garlicky, so don’t skimp on the garlic.
How to make Gambas al Ajillo
Making Spanish garlic shrimp is very fast, so make sure that everything is ready before you begin. Have the garlic sliced and ready to go, the shrimp peeled and deveined, parsley chopped and everything else measured out.
Heat oil in a sauté pan and cook garlic for a minute or two, then add shrimp. Cook on both sides for a few minutes until pink, but still tender.
Add wine (or sherry) and chili flakes to the empty pan and let it cook for a few minutes before adding the shrimp back in to combine it all together. Cooking gambas al ajillo is quick and easy, which makes it an excellent option for parties.
What can I serve with Spanish Garlic Shrimp?
If you are hosting a Spanish-themed tapas party, or just a fun dinner party, here are a few suggestions for a tasty menu:
• Spanish Grilled Tomato and Garlic Bread (also a classic tapas recipe)
• Lobster on Thick-Cut Potato Chips (a delicious party appetizer!)
What do I need to make Gambas al Ajillo?
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- a medium sauté pan to cook the shrimp
- to slice the garlic really thin, a mandolin makes quick work of it
- cazuela clay pans for serving
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Serves 4 as an appetizer or 2 for an entreé portion. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.
Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 79mgSodium: 388mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 8g
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Serves 4 as an appetizer or 2 for an entreé portion.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information calculated by a third-party company as a courtesy. It is intended as a guideline only.
Originally published: 5/15/16, this post has been recently updated.