Corvina Tacos with Mango Slaw

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Switch up your weeknight dinner routine with these delicious corvina tacos.


For the tacos: Corvina fish, canola oil, garlic, onion, cumin, oregano, salt, pepper, chili powder. For the slaw: Cabbage, mangoes, bell pepper, jalapeno

Place the portions of corvina on a parchment paper-lined baking sheet, then spread the spice paste on top of the fish.

While fish is in the oven, combine all of the ingredients for the mango slaw in a medium bowl. Toss to combine and set aside until fish is done.

Heat corn tortillas in a hot, dry pan (or on the grill), then wrap in a clean dish towel to keep them warm.

Remove corvina from oven and let cool slightly. Break fish apart into large pieces and place inside of warm tortilla.

Top with a generous amount of mango slaw and serve.