Corvina Tacos with Mango Slaw
Switch up your weeknight dinner routine with these delicious corvina tacos.
For the tacos: Corvina fish, canola oil, garlic, onion, cumin, oregano, salt, pepper, chili powder. For the slaw: Cabbage, mangoes, bell pepper, jalapeno
Place the portions of corvina on a parchment paper-lined baking sheet, then spread the spice paste on top of the fish.
While fish is in the oven, combine all of the ingredients for the mango slaw in a medium bowl. Toss to combine and set aside until fish is done.
Heat corn tortillas in a hot, dry pan (or on the grill), then wrap in a clean dish towel to keep them warm.
Remove corvina from oven and let cool slightly. Break fish apart into large pieces and place inside of warm tortilla.
Top with a generous amount of mango slaw and serve.