Corvina Tacos with Mango Slaw

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Switch up your weeknight dinner routine with these delicious corvina tacos.

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INGREDIENTS

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Place the portions of corvina on a parchment paper-lined baking sheet, then spread the spice paste on top of the fish.

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Heat corn tortillas in a hot, dry pan (or on the grill), then wrap in a clean dish towel to keep them warm.

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Remove corvina from oven and let cool slightly. Break fish apart into large pieces and place inside of warm tortilla.

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Top with a generous amount of mango slaw and serve.

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