Fresh Cranberry Chutney

Cranberry chutney is a sweet and sour condiment made with fresh cranberries, onions, ginger and orange zest.

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INGREDIENTS

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In a medium (3 qt) sauce pot, over medium heat, add olive oil.

Add onions and sauté until starting to soften, about 5 minutes.

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Add remaining ingredients and cook, stirring occasionally, until cranberries begin to pop and chutney has started to thicken, about 20 minutes.

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Cool completely, store in an airtight container in the refrigerator for up to two weeks.

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This recipe for cranberry chutney makes 4 cups (or 1 quart), so it is perfect for gifting to friends and neighbors.

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For more recipes, visit: www.pookspantry.com

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