Gingerbread Rum Balls

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Old fashioned rum balls are a Christmas staple in our house. I like to have an easy no bake recipe that I can make ahead for holiday parties or Christmas cookie platters.

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INGREDIENTS

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STEP 1 In the bowl of a food processor, process gingersnaps and toasted walnuts until finely ground.

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STEP 2 In a large bowl, combine powdered sugar, nutmeg, cloves and cinnamon.

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STEP 3 Add cookie mixture to the bowl, with rum and sweeteners. Mix well. Then chill in refrigerator.

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STEP 4 Using a small cookie scoop, scoop out tablespoon sized portions, then roll in sugar or sprinkles to coat.

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STEP 5 Place rolled rum balls on sheet pan, cover with plastic wrap and refrigerate for 1 1/2 – 2 hours.

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After you’ve brought them to cool room temperature, toss them in the sugar mix to make them party ready!

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