Langostino Dip with Artichokes

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Creamy and cheesy like the version everyone loves, but this one is also full of delicate langostino tails.

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INGREDIENTS

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Mix cream cheese, sour cream and mayo, minced garlic, Parmesan, mozzarella and black pepper together in a medium mixing bowl.

Fold in chopped artichokes and langostino tails.

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Spread into a 1 quart baking dish and use a rubber spatula to smooth the top.

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Top with remaining cheese and bake for 20 - 25 minutes, until browned and bubbly.

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Serve warm with tortilla chips, crackers, toasted pita or crostini.

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For more recipes, visit: www.pookspantry.com

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