Langostino Dip with Artichokes
Creamy and cheesy like the version everyone loves, but this one is also full of delicate langostino tails.
Mix cream cheese, sour cream and mayo, minced garlic, Parmesan, mozzarella and black pepper together in a medium mixing bowl.
Fold in chopped artichokes and langostino tails.
Spread into a 1 quart baking dish and use a rubber spatula to smooth the top.
Top with remaining cheese and bake for 20 - 25 minutes, until browned and bubbly.
Serve warm with tortilla chips, crackers, toasted pita or crostini.