GLUTEN FREE RUM BALLS (PALEO)

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Paleo, gluten free rum balls are a healthier way to enjoy this holiday treat. They are quick, easy, and perfect for holiday cookie exchanges.

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INGREDIENTS

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STEP 1 Add almond and coconut flours, sea salt, cacao powder, rum, honey, coconut oil and unsweetened shredded coconut to food processor and blend until completely uniform.

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STEP 2 Scoop out tablespoon sized portions of rum ball mixture using a small cookie scoop or tablespoon.

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STEP 3 Roll the scooped out mixture into balls using your hands to smooth it out and make it perfectly round.

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STEP 4 Toss each rum ball in unsweetened shredded coconut, then place on a parchment-lined baking sheet to chill in the refrigerator.

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If you are shipping treats to friends and family, these are perfect for mailing. They also make great homemade gifts for friends and neighbors!

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For more delicious holiday recipes, visit: www.pookspantry.com

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