PORCINI CRUSTED BEEF TENDERLOIN FOR CHRISTMAS Story

PORCINI CRUSTED BEEF TENDERLOIN FOR CHRISTMAS

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Dried porcini mushrooms ground into a powder dust the outside of the tenderloin, enhancing the flavor of this delicate cut of meat.

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Ingredients:

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Preheat oven to 400°F/204°C/Gas Mark 6, then place dried mushrooms into a mini food processor or blender and grind until you have a fine powder. Get recipe now!

Pour the mushroom powder into a fine mesh strainer and sift over a bowl to remove the larger bits. Dust on all 4 sides with porcini powder, giving it a heavy coating. Get recipe now!

Fold under the tail end (the thin end) of tenderloin and tie with butcher's twine. Keeping the thickness uniform helps the meat cook evenly . Season with salt and pepper. Get recipe now!

Slide into the oven and let it roast for 10 minutes at 400°F, then turn down to 325°F/165°C/Gas Mark 3 for an additional 10-12 minutes. Get recipe now!

Remove from oven and place tenderloin on sheet pan to rest. I let it rest for 5 minutes on one side, then flip it over and let it rest an additional 5 minutes. Cut twine off of roast and slice.

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