Super creamy, silky smooth filling swirled with fresh blueberry sauce make these bars as pretty as they are delicious.
Cool and creamy, these easy no bake blueberry cheesecake squares are always a hit. They are great for backyard gatherings and bringing to parties.
First - In the bowl of a food processor, grind up the chocolate graham crackers with melted butter and sugar.
Press the crust down firmly, then spread a thin layer of melted chocolate over the layer of graham cracker.
Beat cream cheese, sour cream and powdered sugar until smooth. Add COLD heavy cream and vanilla, beat until smooth and fluffy (3 - 4 minutes). Pour into pan and smooth top.
Dollop fresh blueberry sauce on top and using a butter knife, swirl sauce into cheesecake filling. Cover with plastic wrap and refrigerate at least 3 hours before serving.
As you can see, I leave spots of plain cheesecake, pools of sauce, and places where they are perfectly swirled. These no bake bars are so delicious and easy, plus they feed the whole family.