Chipotle Turkey Pumpkin Chili
This slow cooker turkey pumpkin chili is a fantastic make ahead fall dinner.
Servings: 8 people
Calories: 436kcal
Ingredients
- 1.5 lbs ground turkey
- 2 tbsp olive oil
- 1 vidalia onion diced
- 1 red onion diced
- 2 bell peppers diced
- 4 cloves garlic minced
- 3 each chipotles en adobo chopped
- 29 oz pure pumpkin puree
- 4 cups chicken stock or broth
- 1 lb dried beans soaked overnight
- 3 tbsp chili powder
- 1.5 tbsp ground cumin
- 1 tbsp salt
- 2 tsp black pepper
- 2 bay leaves
- 1.5 tsp cinnamon
Instructions
- In a medium skillet, brown turkey in 2 tbsp olive oil. When browned, add to slow cooker.
- Add all the remaining ingredients to the slow cooker, stir to combine and cook on low for 6 - 7 hours.
- Serve immediately (or cool completely before refrigerating or freezing).
Notes
Optional toppings:
- sour cream
- grated cheese
- diced red onion
- fresh cilantro
- green onions/scallions
- crackers or corn chips
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 35g | Protein: 31g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 95mg | Sodium: 1451mg | Fiber: 8g | Sugar: 14g