Blueberry Eton mess recipe
A blueberry Eton mess recipe is the perfect light and easy dessert for warm summer weather.
Servings: 6 servings
Calories: 432kcal
Ingredients
- 2 cups heavy whipping cream
- 3 tbsp. powdered sugar
- 1 tsp vanilla extract or vanilla bean paste
- 1/4 cup store-bought blueberry jam or homemade black & blue jam
- 1 pint blueberries rinsed and completely dried
- 4 oz. meringue cookies crumbled (or if you are feeling adventurous, use this meringue recipe as a guide)
Instructions
- Place medium sized metal bowl and whisk attachment for hand mixer in freezer for 15 minutes.
- Remove bowl from freezer and add heavy cream, powdered sugar and vanilla.
- Beat on high speed until soft, billowy peaks form.
- Gently fold blueberry jam into the whipped cream.
- In a glass, alternate layers of blueberry whipped cream, crushed meringue cookies and fresh blueberries.
- Serve immediately.
Video
Notes
Best served immediately, but if you need to make it in advance, make all of the components and assemble dessert shortly before serving.
Nutrition
Serving: 1g | Calories: 432kcal | Carbohydrates: 37g | Protein: 3g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 47mg | Fiber: 2g | Sugar: 31g