Soba Noodles with Stir-Fried Vegetables
A delicious Meatless Meal
Servings: 4
Calories:
Ingredients
- 1 package soba noodles cooked according to package directions
- 1/2 medium size head of white or Napa cabbage thinly sliced
- 1 red orange or yellow bell pepper, thinly sliced
- 1 large red onion thinly sliced
- 1 clove garlic minced
- 3 cups broccoli florets
For the Sauce
- 1/4 cup creamy peanut butter
- 1/4 cup rice wine vinegar
- 3 TB hoisin sauce
- 2 TB sambal oelek
- 2 TB mirin
- 2 TB toasted sesame oil
- 1 TB brown sugar
- 2 - 3 TB soy sauce
Instructions
- Mix all ingredients for sauce in a small sauce pot and heat on low, whisking occasionally until it is fully combined and smooth.
- Cook cabbage on medium high heat until it just begins to color, remove from pan and set aside.
- Add onions, garlic and peppers to the pan. Cook for a few minutes, then add broccoli. When broccoli is cooked to your liking, add the cabbage back into the pan and toss to combine.
- In a large bowl, toss vegetables and sauce together until they are evenly coated, then lightly toss noodles in and serve.
Notes
Garnish with chopped scallions and/or black and white sesame seeds
Cook soba noodles, drain and rinse with cold water. Drizzle a little sesame oil over them and gently toss so they don't stick. Suggested additional veggies, if you are going to store anyway:
carrots
snow peas
bamboo shoots
bok choy
sugar snap peas
Chinese long beans
Cook soba noodles, drain and rinse with cold water. Drizzle a little sesame oil over them and gently toss so they don't stick. Suggested additional veggies, if you are going to store anyway:
carrots
snow peas
bamboo shoots
bok choy
sugar snap peas
Chinese long beans