Ceviche with Jalapeño and Fresh Summer Corn
Simple, fresh ceviche with fresh sweet corn and jalapeño
Servings: 4
Calories:
Ingredients
- 1 lb. sole cut into 1/2" cubes
- 1/2 cup freshly squeezed lime juice
- 1/4 cup red onion diced
- 1 jalapeño pepper finely diced
- 2 medium ears sweet corn kernels removed
- 1/4 cup cilantro chopped
- salt & pepper to taste
- lime wheels for garnish optional
Instructions
- In a glass or ceramic bowl: Toss cubed fish with lime juice and allow to sit for 20 minutes, tossing halfway through to ensure all the fish is coated.
- While fish is marinating, combine the remaining ingredients in a separate bowl and set aside.
- After ceviche has marinated 20 minutes, combine with red onion, jalapeño, corn, ceviche, salt and pepper.
- Serve immediately.