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4.88 from 8 votes

Easiest 5 Ingredient Corn Casserole

Easy 5 ingredient corn casserole is a staple on Thanksgiving tables.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 8
Calories: 389kcal
Author: Cheryl Bennett

Ingredients

  • 16 ounces frozen corn or 1 - 15 oz. can of corn
  • 1- 15 oz. can cream-style corn
  • 1 - 8.5 oz. box corn muffin mix
  • 1 cup sour cream
  • 2 eggs
  • 1/3 cup butter softened
  • 1/2 tsp. kosher salt
  • 1/4 tsp. fresh black pepper

Instructions

  • Beat butter and eggs together.
  • Add sour cream and corn.  Stir to thoroughly combine.
  • Add muffin mix and stir to combine again.
  • Pour into a 8x8 glass baking dish or 2.5 liter baking dish and bake at 350 for 45 - 60 minutes.

Notes

When a knife inserted in the center comes out clean - it's done!
If you use a deep casserole dish, you will have to increase baking time.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 53g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 531mg | Fiber: 5g | Sugar: 13g