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4.48 from 38 votes

Easy Blueberry Peach Streusel Muffins

Easy Blueberry Peach Streusel Muffins are the perfect weekend treat.  Bursting with fruit and covered with buttery streusel topping (or not), these delicious muffins will quickly become a new favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast and brunch recipes
Cuisine: American
Servings: 1 dozen muffins
Calories: 294kcal
Author: Cheryl Bennett

Equipment

Ingredients

For the Muffins

  • 2 cups all-purpose flour I used White Lily, as it is a low-protein flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • zest from 1/2 lemon
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 stick butter melted and cooled
  • 1 cup blueberries
  • 1 cup peaches peeled and diced

For the Streusel

  • 1/4 cup oats
  • 1/2 cup flour
  • 1/2 stick butter melted and cooled
  • 1/4 cup brown sugar

Instructions

  • Preheat oven to 400°F. Line a muffin tin with papers, butter and flour the pan or coat with nonstick baking spray. Whichever method you prefer.
  • In a small bowl, combine all the ingredients for the streusel and mix until you have coarse crumbs. Set aside.
  • Combine flour, baking powder, salt and lemon zest in a small bowl, whisk to combine and set aside.
  • Combine milk, eggs, sugars and butter in separate bowl and whisk to incorporate.
  • Pour wet ingredients over dry ingredients. Gently stir with a spatula until not quite fully mixed.
  • Add fruit by folding in with a spatula, making sure to scrape the bottom of the bowl. Again, do not overmix. This will make your muffins tough.
  • Fill muffin tins 2/3 full. Sprinkle each muffin with streusel topping.
  • Bake for 18 - 20 minutes, or until a tester comes out with only a few moist crumbs on it.
  • Let muffins cool in tin for 10 minutes before removing to a cooling rack to cool completely.

Notes

Frozen peaches can be substituted when fresh peaches are not in season. If you are making these during the summer months, I wholeheartedly advocate for fresh peaches.

Nutrition

Serving: 1muffin | Calories: 294kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 236mg | Fiber: 1g | Sugar: 18g