Optional: Chocolate Drizzle
Melt 1/2 cup bittersweet or semisweet chocolate chips in a microwave safe bowl in two 30 second increments. It should only take 1 minute total, the chips will not be completely melted. Stir until chips are melted and chocolate is smooth.
Using a piping (pastry) bag or zip-top bag with the corner snipped off, drizzle melted chocolate over biscotti. Let chocolate set at room temp for about 30 minutes before moving.