Mediterranean Baked Chicken Meatballs
Quick and easy meatball recipe, perfect for a weeknight dinner or meal prep.
Servings: 6 people
Calories: 198kcal
Ingredients
- 1 1/2 lb ground chicken
- 1/4 cup feta crumbled
- 1 1/2 tsp dill dried
- 1/4 cup breadcrumbs
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 350°F (176° C)
- In a medium bowl, mix all ingredients gently until mixture looks fairly uniform.
- (mix by folding gently to keep meatballs light in texture)
- Using a scoop (or your hands) measure out 2 tbsp of meatball mixture and roll into a ball.
- (coating your hands with a little olive oil will help to roll them smoothly and keep the meatballs from sticking to your hands)
- Place meatballs on parchment lined sheet pan and bake at 350°F for 24 minutes.
- Cool for 5 minutes before eating.
Nutrition
Calories: 198kcal | Carbohydrates: 4g | Protein: 21g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 558mg