Curried Cauliflower with Golden Raisins

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4.86 from 21 votes

Roasted curried cauliflower with golden raisins makes a delicious side for dinner.

Prep Time10

Cook Time30

Total Time40

Course: Side Dishes

Cuisine: American

Servings: servings

Calories: 136kcal

Author: Cheryl Bennett

Ingredients

1 head cauliflower broken into small pieces
1 1/2 tbsp. curry powder
1 tbsp grated ginger
1 tsp turmeric
2 tbsp canola oil
1 tsp salt
1/2 tsp black pepper
1/4 cup golden raisins

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, combine all ingredients except the raisins. Toss everything well to combine and evenly coat the cauliflower.
Roast for 30 minutes, rotating tray and flipping cauliflower halfway through.
When cauliflower is tender, remove from oven and sprinkle raisins on top. Cover with foil or parchment to keep warm until ready to serve.

Notes

Use a large bowl to toss the cauliflower so you can really coat everything evenly. Use your hand to scoop up from the bottom and keep tossing about a dozen times for best results. Be patient, it will all get coated if you give a minute or two.

For a little color, chop a few chives and scatter on top.
Add pine nuts for extra delicious crunch.

Nutrition