Honey Chipotle Salmon
Smoky chipotle peppers combined with honey give this salmon a delicious glaze!
Servings: 6 people
Calories: 346kcal
Equipment
Ingredients
- 30 oz. salmon fillets 6 portions - 5 oz each
- 1/4 cup can chipotle peppers in adobo
- 1/4 cup honey
- 2 cloves garlic
- 1 lime juice only
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Put all ingredients (EXCEPT SALMON) in a food processor until completely smooth. This should only take a minute or two...
- Lay out salmon fillets on a parchment-lined sheet pan and season lightly with salt and pepper.
- Spoon mixture on top of salmon, spreading to completely cover the top.
- Roast in oven for 12 - 14 minutes (depending on how done you like your fish)
- Remove from oven and let cool for a minute or two before serving.
Notes
Make sure you place salmon on sheet pan with the blood line side down.
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 14g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 89mg | Sodium: 499mg | Sugar: 12g