Peanut Butter Banana Dog Treats
Homemade peanut butter banana dog treats for your furry family member.
Servings: 90 small treats
Calories: 18kcal
Ingredients
- 3 cups old-fashioned oats
- 1 banana
- 1/3 cup peanut butter
- 1 egg
- 2 tbsp. flour if necessary
- * 1 - 2 tbsp. water if needed
Instructions
- Preheat oven to 350°F (176°C). Line baking sheet with parchment paper or silpat, set aside.
- Add oats to the bowl of a food processor.
- Let machine run for 2 - 3 minutes, until oats are almost flour consistency with a few big pieces left.
- Add peanut butter, banana and egg to food processor.
- Mix until dough looks uniform. *If dough seems a bit dry, add a tablespoon or two of water and blend until desired consistency.
- Turn the dough out onto the countertop.
- If the dough is too sticky to work with - sprinkle the countertop with a tablespoon or two of flour, and work some of the flour from the counter into the dough until it is no longer sticky.
- Roll the dough out to roughly 1/8" thick.
- Cut treats out with cookie cutter and place on baking sheet. Bake for 16 - 18 minutes, rotate trays halfway through.
- Cool completely before giving to your dog.
Video
Notes
Dogs with Dental Issues or Senior Dogs
You can bake treats for 14 - 16 minutes for a softer treat. Make sure treats are baked all the way through before removing tray from oven. I used the smallest cookie cutter in the set (2") and the recipe made 90. If you use a larger cutter, you will have fewer treats. *To make CRUNCHY dog treats, bake for 25 - 28 minutes. Check them around 22 - 24 minutes to make sure they aren't burning. You can also Bake for 22 - 24 minutes, then turn off the oven and leave the door cracked with a wooden spoon and let them dry out and cool down in the oven.Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 5mg