Fresh Cranberry Chutney
Cranberry chutney is a sweet and sour condiment perfect for appetizers or for homemade gifts.
Servings: 1 quart
Calories: 61kcal
Equipment
Ingredients
- 2 tsp. olive oil
- 1 small red onion diced // 125 gr
- 1 small yellow onion diced // 125 gr
- 1/2 cup brown sugar packed // 100 grams
- 1/2 cup apple cider vinegar // 118 ml
- 1/2 cup dried cranberries // 65 g
- 3 cups fresh cranberries // 750ml // 340 gr
- 2 tbsp. fresh ginger grated
- 1 tbsp. orange zest
Instructions
- In a medium (3 qt) sauce pot, over medium heat, add olive oil.
- Add onions and sauté until starting to soften, about 5 minutes.
- Add remaining ingredients and cook, stirring occasionally, until cranberries begin to pop and chutney has started to thicken, about 20 minutes.
- Cool completely, store in an airtight container in the refrigerator for up to two weeks.
Nutrition
Serving: 4tbsp | Calories: 61kcal | Carbohydrates: 14g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 11g