Baked Turkey Meatballs
Tender, juicy turkey meatballs are a quick and easy weeknight dinner.
Servings: 20 meatballs
Calories: 378kcal
Ingredients
- 1 lb ground turkey
- 1 egg beaten
- 1/3 cup grated parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1/4 cup bunch parsley finely chopped
- 1 1/2 tsp dried oregano
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat oven to 375°F (190°C)
- Add all ingredients to a large bowl.
- Using clean hands, gently fold mixture together until it looks uniform.
- Use a small scoop to portion meatballs, then roll into balls and place on baking sheet.
- Bake for 20 minutes.
- Cool on baking sheet for 5 minutes before serving.
Video
Notes
The easiest way to make sure the meatballs are consistent in size is to use a small cookie scoop to portion them.
OPTIONAL: Once all the meatballs are scooped, give them a quick roll to make them round & brown them in a few tablespoons of good olive oil in a screaming hot pan to get a nice caramelized crust on them.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 7g | Protein: 34g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 174mg | Sodium: 947mg | Fiber: 1g | Sugar: 1g