Hibiscus Champagne Cocktail
This 4 ingredient hibiscus champagne cocktail is perfect for Valentine’s Day or any special occasion. The combination of the hibiscus flowers in champagne is as delicious as it is lovely!
Servings: 2
Calories: 246kcal
Ingredients
- 2 hibiscus flowers in syrup
- 3 tbsp. syrup from hibiscus flowers
- 1.5 oz Chambord black raspberry liqueur
- 12 oz. rosé champagne
Instructions
- Place 1 hibiscus flower in the bottom of each champagne flute.
- Add 1 1/2 tbsp hibiscus flower syrup to each glass, then divide chambord evenly between the two glasses.
- Top each glass with 6 oz. of champagne.
Nutrition
Calories: 246kcal | Carbohydrates: 91g | Sodium: 78mg | Sugar: 57g