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Roasted shishito peppers

Sweet and salty roasted shishito peppers are a quick and delicious snack or side dish.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Snacks
Cuisine: Asian
Servings: 1 pound
Calories: 75kcal
Author: Cheryl Bennett

Ingredients

  • 1 lb. shishito peppers
  • 1 tbsp. brown sugar
  • 1/2 tsp. smoked salt
  • 2 tsp. canola oil or any neutral oil
  • optional:
  • 1 tsp. sesame seeds
  • 1 tsp. toasted sesame oil

Instructions

  • Preheat oven to 450°F
  • In a medium bowl, toss shishito peppers with canola oil, smoked salt and brown sugar.
  • Place peppers on a parchment-lined sheet pan.
  • Roast for 5-7 minutes until nicely browned.
  • Drizzle with sesame oil if desired, sprinkle with sesame seeds.

Notes

If smoked salt isn't available, use kosher salt and a drop of liquid smoke.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 294mg | Fiber: 1g | Sugar: 6g